New Glarus to Double Capacity with New Tanks
New Glarus Brewing Co. is adding 16 fermentation tanks that will eventually allow the Wisconsin brewery to double its annual capacity to more than 400,000 barrels.
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Craft beer industry news.
Sportscaster Brent Musburger to Speak at NBWA’s 80th Annual Convention and Trade Show
Renowned sportscaster Brent Musburger will speak during the National Beer Wholesalers Association (NBWA) 80th Annual Convention and Trade Show on Tuesday, October 10.
Saugatuck Brewing Company Opening The Barrel Room Taproom
Saugatuck Brewing Company is happy to announce the opening of a secondary Tap Room, dubbed “The Barrel Room.”
Pelican Brewing Company Releasing Citricumulus Belgian-Style Pale Ale
As summer gets into full swing, Pelican Brewing Company introduces a new release sure to transport you to Cloud 9 among those summery billows: welcome Citricumulus Belgian-style citrus pale ale to the Pelican seasonal lineup.
Pike Brewing Company Opens Tankard & Run Restaurant
Pike Brewing is bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Open now in our gravity flow, steam powered brewery is Tankard & Tun; a NW seafood centric restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar.
Down The Road Releasing Strawberry Rhubarb Berliner Weisse
This month, Down The Road releases the latest beer in its Feyborn Berliner Weisse series, this time with strawberry and rhubarb.
MillerCoors Names Pete Marino President of Tenth and Blake
MillerCoors today announced that chief public affairs and communications officer Pete Marino will be taking over as the president of Tenth and Blake, the company’s craft and import division, on September 1. Scott Whitley, who had led the division since October 2014, will retire on September 30, according to CEO Gavin Hattersley.
Rogue Ales & Spirits Releases Rolling Thunder Imperial Stout
Rogue Ales & Spirits, the country’s only brewery-distillery-cooperage, announces the release of 2017 Rolling Thunder Imperial Stout.
Bell’s $7 Million Investment to Improve Innovation
Michigan’s Bell’s Brewery last week said it would spend $7 million on capital improvement projects at its brewing facilities, located in Comstock and Kalamazoo.
MillerCoors Alters Farming Techniques to Reduce Water Usage by 15 Billion Gallons
Today, MillerCoors announced it used 15 billion fewer gallons of water across its value chain in 2016. The reduction can be attributed to changes in farming techniques that include innovative tools and irrigation initiatives that use less water while still producing high-quality barley, along with increased brewery efficiencies.
Strongbow Hard Apple Ciders Introduces New Artisanal Blend For Autumn
Strongbow Hard Apple Ciders, the number one selling global cider brand[1] and the fastest growing cider brand in the U.S.[2], unveils its newest flavor, and ushers in the autumn apple season with Strongbow Artisanal Blend. The new flavor is crafted with heirloom cider apple varieties, cold-pressed and blended together for a naturally refreshing, semi-sweet taste.
Urban Artifact Releasing Pickle Gose in Cans
Urban Artifact, Cincinnati’s wild culture expert, will be releasing their Pickle Gose in cans for the first time.
Upland Brewing Adds Distribution in Nashville
Upland Brewing Co. announces the launch of their sour ale program in Nashville, Tennessee, after almost a year of expansion along the east coast.
Portland Cider Co. Releasing Strawberry Cider
Strawberry has made its debut in the Portland Cider Company seasonal line of ciders.