BrewDog today announced a profit-sharing plan that will see the Scottish craft beer company give 20 percent of its annual earnings to employees and charities as part of a new “Unicorn Fund.” Under the plan, 10 percent of profits will be donated to 20 different charities. The other 10 percent will be evenly distributed across its entire workforce, which today stands at more than 1,100 employees.
Bolinas Best Bitter is back after a two-year hiatus! This classic bitter is as English as it gets. The only non-English ingredient in this brew is the water Marin Brewing sources from the beautiful Mt. Tam Watershed.
Wingman Brewers and Peaks and Pints will release S’mores Porter on draft and in cans at 6 p.m. Wednesday, Sept. 6 at Peaks and Pints bottle shop, taproom and restaurant in Tacoma’s Proctor District.
Minnesota’s Fulton Beer is excited to announce that it has expanded its distribution to Kansas, adding to its already impressive Midwest offerings in Minnesota, Wisconsin, Iowa, North Dakota and South Dakota.
Graeter’s Ice Cream, a 147-year-old, family owned craft ice cream company, and Braxton Brewing Co., a local brewing company, have partnered once again to release a unique ice cream-inspired ale; this time in support of The Cure Starts Now.
Call up your mosh mates and crank up the noise, three international breweries are releasing a tropical double IPA that makes even kiwi fruit sound righteously heavy.
Odell Brewing has released their latest year-round beer, Rupture, a Fresh Grind Ale. Rupture introduces a unique process where whole-flower hops are ground up on-site at the brewery moments before they’re added to the beer.
Michigan’s Atwater Brewery has realigned its distribution network in its home state, moving the brand from Kalamazoo-based Imperial Beverage into the M1 Network of 10 MillerCoors wholesalers. In a conversation with Brewbound, Atwater owner Mark Rieth said Imperial Beverage had sold the brand across approximately 70 percent of the state since 2011.
The next release in Firestone Walker’s Luponic Distortion revolving hop series begins rolling out today with Revolution No. 007—a fresh iteration led by three hop varieties from Australia.
The days are getting shorter. The nights are getting cooler. All across the Midwest, folks are reaching for their favorite flannels and fall-flavored beers. And though we enjoy pumpkin spice as much as the next nutmeg aficionado, we’ve got something different for you this season: Summit Belgian-Style Pale Ale.