Bronx, NY-based Manhattan Beer Distributors is one of largest wholesalers in the country, with case sales slated to top 33 million and dollar sales trending towards $700 million in 2012. But the wholesaler, which does more than 50 percent of its volume in MillerCoors and Crown Imports products, has begun dedicating outsized attention elsewhere: to… Read more »
It’s been almost 18 months since Chicago-based Goose Island was acquired by Anheuser-Busch InBev. Despite some initial pushback from die-hard craft enthusiasts who cried foul over the possibility their beloved brewer had sold out, the company has shown impressive growth, up 20 percent over the past year, and it should soar even higher in the… Read more »
The Brewers Association (BA) released a snapshot of the craft beer landscape through July last week and the most recent numbers continue to reflect the unprecedented growth of the craft segment. BA director Paul Gatza reports on the organization’s website that 16 new breweries went online last month, bringing the total U.S. count to 2,142…. Read more »
Craft brewers are starting to question the safety of an increasingly popular kind of plastic keg following a summer in which those kegs were linked to at least one accidental death and a pair of other explosions at breweries. On April 24th, a plastic keg being emptied with pressurized air exploded and killed a Portsmouth,… Read more »
Looks like Stone Brewing Co. is trying to set a record for getting products into and out of the market by taking Budweiser’s old “born-on dating” idea and turning it on its head — and putting the expiration date into the name of the product.
Maui Brewing Co. continues to make progress on its expansion plans noting in its most recent press release that it “will be building a new production facility and brewpub on Maui.” In the meantime, the company has added two new fermentation tanks to help keep up with existing demand.
The Craft Brew Alliance (CBA) released its second quarter earnings report yesterday, following it up with an investor call this afternoon. During today’s call, CEO Terry Michaelson made it clear that the company would have preferred stronger top-line growth in the second quarter. “We are not satisfied with our second quarter growth,” he said. “We… Read more »
PORTLAND, OR – Craft Brew Alliance, Inc. (“CBA”) (Nasdaq: BREW), an independent craft brewing company, reported net sales of $82.8 million and net income of $1.3 million for the six months ended June 30, 2012, as compared with net sales of $73.8 million and net income of $8.2 million a year ago, which included an… Read more »
The Massachusetts Brewers Guild will be hosting its 3rd annual Mass Brewers Guild Fest on Friday, August 24th. The event, which takes place at The World Trade Center House Concourse in Boston, Mass., brings together over 100 beers from 30 in-state brewers for three-and-a-half hours of sampling and live music.
July may have been the hottest month on record in the U.S. but that hasn’t stopped the traditionally cooler-weather crop of pumpkin beers from encroaching on the summer season. According to Phillipsburg, N.J.-based Hunterdon Distributors, pumpkin beer sales set a record last month.
Stone Brewing Co. today announced a change in packaging, moving both the Ruination IPA and Oaked Arrogant Bastard Ale away from six packs and into four packs in an attempt to reduce the retail cost for consumers. “The ‘sticker’ price is a little more friendly at the cash register,” said company CEO Greg Koch. “Since… Read more »
Duvel Moortgat USA President Simon Thorpe summed it up best when he asked: “Is there a price on perfection?” While the answer for Thorpe was no, for Belgium-based Duvel Moortgat U.S. craft’s arm the answer was nearly three times the amount it had initially planned to spend on its two-year-redesign process.
SAN DIEGO, CA – After much anticipation, Karl Strauss is opening its seventh brewery restaurant in the north inland San Diego community of 4S Ranch, just west of Rancho Bernardo. This is the company’s first brewery restaurant to open in more than ten years.
Redhook Brewery is applauding a recent change in New Hampshire state law that will allow it more flexibility to brew specialty beer types. In June, New Hampshire Governor John Lynch signed House Bill 1241, which allowed New Hampshire craft brewers to include ingredients like molasses, maple syrup, honey, spices, herbs, fruits, nuts, chocolate, vanilla, or… Read more »
