Florida’s Senate Rules Committee voted 9-4 yesterday in favor of a bill that would tighten regulations within the state’s three-tier alcohol distribution system. Under Senate Bill 1714, brewers that produce more than 2,000 kegs (approximately 1,000 barrels) annually and operate on-premise retail fronts would be required to first sell their beer to distributors before buying… Read more »
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Chris Furnari, David Eisenberg and Joshua Pratt
If you ask a group of beer industry professionals for their take on the Brewers Association (BA) definition of a “craft brewer,” take cover — it’s a polarizing topic. So, at last week’s Craft Brewers Conference in Denver, Brewbound asked a number of brewers for their thoughts on the revised craft brewer definition. The latest installment in our video series is published above for your viewing pleasure.
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Chris Furnari, David Eisenberg and Joshua Pratt
Run your own race. That’s the advice Marty Ochs, the founder of E3 Craft Strategies and the former vice president of sales for Ninkasi Brewing, gives to craft brewers when they ask him how to measure success. Last week, Brewbound asked a number of CBC attendees how they defined success, beyond brewing a quality pint.
IRI, a Chicago-based market research firm, and GuestMetrics, an on-premise data provider, announced Tuesday that they have formed an alliance that will integrate the research of both entities. The alliance will provide IRI clients with in-depth information about on-premise consumer purchases via GuestMetrics that will be placed against the context of IRI’s off-premise data.
It’s been exactly 100 days since Duvel Moortgat, the Belgian owners of Brewery Ommegang in Cooperstown, N.Y., officially closed on its acquisition of Kansas City, Mo.-based Boulevard Brewing. So what’s changed? Not much on the ground, but a lot in the mind, Boulevard founder John McDonald told Brewbound during a recent conversation at the Craft… Read more »
Representatives from the Brewers Association (BA), alongside Colorado governor John Hickenlooper and other notable brewing industry professionals, addressed a standing room only crowd of brewers and distributors during this morning’s Craft Brewers Conference general session in Denver, Colo.
Massachusetts Beverage Alliance (MBA) today announced it will distribute the fast-growing Two Roads Brewing brand throughout the Bay State. The news comes on the heels after MBA secured the distribution rights to the country’s first Trappist brewery — the Spencer, Mas.-based Saint Joseph’s Abbey — and San Diego’s Coronado Brewing.
Jim and Jason Ebel are nearly two decades into a career in the beer industry and about 15 months removed from selling Windy City Distribution to Reyes Beverage Group for a reported $50 million. Now, the two brothers — who also own a craft brewery in Chicago by the same name (Two Brothers Brewing) —… Read more »
After being flooded with more than 2,000 comments regarding its proposal to tighten regulation of the transaction of spent grain between brewers and farmers, the Food and Drug Administration (FDA) yesterday said it plans revise its original plan. The agency said it will release an amended version of the proposal this summer.
A brewery selling 5,000 barrels of beer in its first year of production isn’t entirely unheard of, but it used to be inconceivable. Even craft beer Paterfamilias Jim Koch himself forecast it would take five years to reach the milestone, but Boston Beer Co. reached the figure within five months of its first delivery.
It took nearly three years, but Boston-area craft beer producer Somerville Brewing Company, has finally found its home. The company, which first introduced its “Slumbrew” line of beers in October 2011, today announced it has signed a lease on a 3,600 sq. ft. space in Somerville and plans to open a new production facility and… Read more »
Zygotes. Elephants. Balloons. Wait. What were we talking about? Ah, yes. Lagunitas. Tony Magee, founder and CEO of the 21-year-old brewery out of Petaluma, Calif. is known to get philosophical when he talks about the state of craft beer and how it’s matured.
Founders Brewing refuses to take its foot off the gas pedal. After announcing expansions into Tennessee, Arkansas, Oklahoma and Louisiana earlier this year, the Michigan-based company today said it will launch with Hensley Beverage Company in Arizona next month.
The Brewers Association (BA) today released its annual rankings of the top 50 U.S. craft breweries based on 2013 sales volume — and a few notable companies are climbing rapidly up the list. San Diego’s Ballast Point Brewing was 2013’s biggest mover, jumping 17 spots to 29th on the list. “I knew we’d move up… Read more »