In Brewbound’s final feature coverage of the Brewers Association’s (BA) 2024 craft production numbers, we dove into trends amongst some of the smaller subsets: microbreweries, taprooms and brewpubs.
The May Beer Purchasers’ Index (BPI) showed “sequential improvement” compared to the previous three months, with the overall index reading 45 and at-risk inventory hitting 47, falling below the 50 benchmark for the first time since January, the National Beer Wholesalers Association (NBWA) shared Friday.
Legislation in progress across several states aims to bring beverages infused with intoxicating hemp into regulatory frameworks akin to alcohol’s three-tier system.
Samara Oster would prefer consumers to meet Meli with “no expectations” of how it might taste. Meli (4.4% ABV) is brewed with 100% organic quinoa sourced from small farms in Bolivia, making it gluten-free.
Three East Coast craft breweries have teamed up to launch a new multi-facility contract brewing platform. B3 Beverage Company is a joint venture from Stratford, Connecticut-based Two Roads Brewing, Philadelphia-based Yards Brewing and Jersey Shore, Pennsylvania-based Bald Birds Brewing.
The country’s second-largest distributor, Republic National Distributing Company (RNDC) has been shedding suppliers at an alarming rate, with another major national loss announced today. Following Brown-Forman’s exit from RNDC in California this month, the whiskey giant will now follow suit in other states.
Editor’s Note: 3 Up, 3 Down with 3 Tier Beverages is a quarterly insights series available exclusively to Brewbound Insiders, via the Chicago-headquartered, bev-alc-focused consulting and data firm. In this latest installment of 3 Up, 3 Down, 3 Tier consultant Danelle Kosmal analyzes data trends in flavor-forward bev-alc, high ABV offerings, pricing and more.
Nearly three-fifths of Brewers Association (BA) defined regional craft breweries (57.02%) beyond the top 50 recorded production volume declines in 2024, according to annual data shared by the trade association in the May/June issue of the New Brewer magazine.
Anheuser-Busch InBev (A-B) has revealed its new energy drink line Phorm Energy, as the beer giant seeks to make its presence felt in a category that has become increasingly important, and unstable, to beer distributors in recent years. Using the tagline “We do the Work,” Phorm Energy aims to deliver “energy, hydration and focus” through a zero-sugar, four-SKU line of 16 oz cans in four flavors.
Highland Brewing founder Oscar P. Wong, known as the “Godfather of Asheville Craft Beer,” has died at age 84, the Asheville craft brewery shared today.
Volume at craft breweries outside of the Brewers Association’s (BA) definition of small and independent declined 4% on a comparable basis, to 6.752 million barrels, in 2024, the trade group reported in the May/June edition of The New Brewer magazine.