News

Craft beer industry news.

Uinta Brewing Looks to Bounce Back in 2020

Uinta Brewing Looks to Bounce Back in 2020

Uinta president Jeremy Ragonese believes the Salt Lake City craft brewery has “stabilized” after a rough 2019. After “retrenching” and “retooling” the business in 2019, Ragonese sees 2020 as “a year of growth and profitability.”

Payette Brewing Company Launches 3 New Year-Round Beers

Idaho is experiencing a tremendous renaissance and makes just about every Top Ten list out there as a place to live, work, and play. So what’s happening in the Idaho craft brewing industry? On March 2, 2020, Payette Brewing Company is introducing three exciting new beers. These beers celebrate their Idaho roots in new and playful names, can designs, crisp ingredients, and refreshing beers.

Bent Water Brewing Releases IPA Using Experimental BRU-1 Hop and Nor’East Gold Malt

Bent Water Brewing Co. has debuted the latest in their series of taproom exclusives, a New England-style IPA that is hopped entirely with BRU-1, a relatively new experimental hop from Yakima Valley. The beer also includes “Nor’East Gold”, New England’s first locally crafted drum-kilned malt, sourced from Stone Path Malt in Wareham, MA. 

3 Sheeps Brewing Co. to Release Pendulum IPA

3 Sheeps Brewing Co.’s new year-round beer boasts just enough bitterness to know it is an IPA without hitting the palate like a wrecking ball.

KettleHouse Releases Fish On! Juicy Montana Pale 4-Packs

KettleHouse Brewing Co. is reeling in the spring season with the new can release of Fish On!, a Juicy Montana Pale Ale bursting with notes of white grape, freshly cut pineapple, and zesty tangelo.

Cape Beverage Moves to Egg Harbor Township

Cape Beverage is excited to announce a move of their base of operations from Cape May to Egg Harbor Township. Founded a year ago, the distributorship has outgrown their current space at the Cape May Airport.