Figueroa Mountain Brewing Co. has taken over operations of three Los Angeles brewpub properties from Artisanal Brewers Collective (ABC), and will convert each into specialty Figueroa Mountain taprooms, the Buellton, California-based brewery announced June 17.
New Jersey craft breweries are “disheartened” after the state Division of Alcoholic Beverage Control (NJABC) moved forward on July 1 with special conditions for brewery license holders that limit brewers’ ability to host food trucks and events or sell beverages not produced on site, among other privileges.
The independent, family-owned makers of the iconic Shiner Bock announce a new 24 oz. Barrel-Aged Doppelbock made in collaboration with Garrison Brothers Distillery, a renowned Texas-based distillery known for Texas Straight Bourbon.
Bang Energy maker Vital Pharmaceuticals’ motion to vacate a $175 million arbitration award was denied last week, clearing the way for Orange Bang and Monster Energy Company to collect damages plus a 5% royalty on all future net sales of Bang-branded products.
In their tenth year of business as both a local pub destination and Michigan beer manufacturer, Beards Brewery is releasing a Limited Release of their beer, Tree Blood, to Michigan markets.
Local craft beer darling, Hi Sign Brewing, announced the grand opening of its new 13,000-square-foot East Austin taproom and production facility located at 730 Shady Lane.
Ready-to-drink canned cocktails (RTDs) were a big winner on Drizly over Independence Day weekend (July 1-4), the alcohol e-commerce platform reported today.
Yakima Chief Hops (YCH), a 100% grower-owned hop supplier, has launched the pre-sale of the 5th Annual Veterans Blend, an annual hop product that supports and celebrates US military Veterans.
Lawson’s Finest Liquids is thrilled to announce that it is accepting applications from Vermont nonprofit organizations for the 2023 Sunshine Fund calendar.
Vita Coco is the latest non-alcoholic beverage giant to dip its toes into the RTD cocktail space, announcing today a collaboration with spirits conglomerate Diageo to release a line of coconut water spiked with Captain Morgan white rum.