Craft beer industry news.
SAN MARCOS, Calif. — Duck Duck Gooze, The Lost Abbey’s much-anticipated blended oak-aged sour, returns to The Lost Abbey pond this August. A blend of 1, 2 and 3 year old beers aged in French Oak barrels, Duck Duck Gooze was first released in 2009 and has since remained one of the more sought after… Read more »
BOULDER, Colo. — Batch No. 11 of Avery Brewing Company’s The Beast is loose and coming to seduce your soul and dominate your senses.
ESCONDIDO, Calif. — Oh happy (hoppy?) day! Preparations for the Stone 17th Anniversary Celebration & Invitational Beer Festival are underway, and this year’s event figures to be the biggest and best yet.
FT. COLLINS, Colo. — Outside Magazine’s sixth annual “Best Places to Work” list once again includes New Belgium Brewing. The magazine ranked the brewery 17 out of 100 selected companies.
HOUSTON — Saint Arnold Brewing Co., the oldest craft brewery in Texas, today announced the upcoming release of Saint Arnold Icon Gold, the latest in the brewery’s line of rotating beers that complement the brewery’s year-round and seasonal offerings.
Saint Archer Brewing Company is pleased to announce the launch of a new short film series called The Ambassador Project. The film series offers a unique glimpse into the lives of some of Saint Archer’s owners/ambassadors. Every other month a new volume will be released on the Saint Archer website and ultimately shared virally through… Read more »
INDEPENDENCE, Ore. — This fall, Rogue Ales is releasing Rogue Farms Pumpkin Patch Ale, an ale brewed with Rogue’s own fresh pumpkins grown and harvested at Rogue Farms in Independence, OR.
Boulder, CO. — Kaiser Wilhelm once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” For The Kaiser, Avery takes a traditional Oktoberfest — gorgeous, deep copper sheen, massive malty backbone, and spicy, floral,… Read more »
A report from research firm Consumer Edge Insight indicates the ballooning preference of consumers for heavier beers. That’s shown not through a lineup of even more craft beer style holidays, like IPA Day, but through a decline in consumers’ taste for light beer, long the best-selling premium style.
While it’s risky to paint anyone with too broad a brush, it’s fair to say that, regardless of gut size or facial hair, most of the 50 or so beer bloggers attending the Boston Beer Bloggers Conference shared two traits: an unwavering, public love affair with craft beer that compels them to put thousands of words to the screen, and a mild-at-best effort to get paid for those words.
ALEXANDRIA, VA — The National Beer Wholesalers Association’s (NBWA) 76th Annual Convention and Trade Show will take place September 29 — October 2, 2013, atCaesars Palace in Las Vegas, Nevada. The General Session will feature an outstanding lineup of speakers including keynote appearances by Joe Scarborough and Mika Brzezinski, co-hosts of MSNBC’s Morning Joe, Gen… Read more »
Chico, CA — Sierra Nevada Brewing Co. is pleased to announce the addition of Jeff White, a 26-year craft beer and brewing industry veteran, to its talented team. As Systems Integration Director, White will oversee sales order processing, inventory management, and legal and information systems functions.
OAKLAND PARK, Fla. — Funky Buddha Brewery is pleased to announce that Alex Postelnek will become its Lead Brewer, overseeing all production at its new Oakland Park facility. Mr. Postelnek is an accomplished brewer with extensive production experience at facilities throughout Asia and America, and a graduate of Seibel Institute in Chicago.
STEVENS POINT, Wis. — Fans of craft beer have four new reasons to reach for a cold one: JP’s Yabba Dhaba Chai Tea Porter, JP’s Casper White Stout, JP’s Ould Sod Irish Red Ale and JP’s A Cappella Gluten-free Pale Ale. JP’s Craft Beers are a division of the Stevens Point Brewery.
