Chicago Chef Wins Culinary Competition at Belgian Beer Festival
COOPERSTOWN, N.Y. — In true Belgian-style fashion, everybody ate well at this year’s national “Hop Chef” competition, especially at Chef Cosmo Goss’ table.
Craft beer industry news.
COOPERSTOWN, N.Y. — In true Belgian-style fashion, everybody ate well at this year’s national “Hop Chef” competition, especially at Chef Cosmo Goss’ table.
PROVIDENCE, R.I. — Today, Narragansett Beer announces the re-release of the wildly popular “Jaws” can just in time for Discovery Channel’s “Shark Week” and “Jaws” actor Robert Shaw’s birthday. For a limited time, all 12-, 18- and 30-packs of 12-ounce cans of Narragansett Lager will feature the same design and logo made popular by the… Read more »
SAN DIEGO — On Sunday August 11, Ballast Point Brewing & Spirits will hold its 17th Anniversary Party & Beer Festival aboard the Maritime Museum of San Diego, with all proceeds to benefit the Maritime Museum.
In the craft beer community, there are few pilgrimages more revered than the trip to upstate New York for Duvel Moortgat USA and Brewery Ommegang’s annual Belgium Comes to Cooperstown (BCTC) beer festival. The brewery barely breaks even on the event, but the word of mouth and positive vibes can be astonishing.
NOVATO, Calif. — Moylans Brewery, a Novato, CA based brewery is now going to be available in North Dakota. River Cities Distributing, a Fargo, ND based craft-only, independent beer distributor will distribute Moylans in North Dakota.
FT. COLLINS, Colo. — Adding the unexpected kick of cranberries gives New Belgium Brewing’s 2013 fall seasonal the kick it needs to take the traditional out of this pumpkin beer. Pumpkick Ale is brewed with plenty of pumpkin, cinnamon, nutmeg and allspice, but it is the healthy dose of cranberries that will have you sipping… Read more »
BUFFALO, N.Y. — North American Breweries, one of the country’s leading beer suppliers that also owns the rights to distribute the Seagram’s Escapes Brand, has awarded New York advertising agency AMMIRATI creative duties for both their Labatt Beer and Seagram’s Escapes businesses following a review.
San Francisco – The San Francisco Brewers Guild invites you to celebrate 10 years of Brews on the Bay with us aboard the historic S.S. Jeremiah O’Brien at Pier 45, on Saturday, October 19th, from 2-5pm. Enjoy over 50 different beers made by San Francisco breweries, while soaking up the salty air, sunshine, live music,… Read more »
DENVER — While enjoying beers in the Great Divide Brewing Company Tap Room, Tyler DuBois and Justin Park, the co-founders of The Real Dill, developed the inspiration for their newest product, Titan Dills.
ALEXANDRIA, VA — The National Beer Wholesalers Association (NBWA) is excited to announce the first ever Share Your Story Contest for beer distribution employees who have never attended the NBWA Annual Convention & Trade Show. The contest is intended to highlight many of the 130,000 men and women who make up the beer distribution industry,… Read more »
Is private equity investment in the craft beer business something that brewers should fear? Will the involvement of more sophisticated forms of investment capital necessarily lead to the downfall of the craft beer movement? Seasoned investor Craig Farlie weighs in.
BEND, Ore. — Deschutes Brewery brings its Base Camp for Beer Fanatics campaign to Chicago for an amazing series of specialty beer tastings, beer and food pairings, and appearances by Woody, the giant beer barrel on wheels. Deschutes brewers, ambassadors and fanatics will be on hand to provide some in-the-trenches insight into our courageously crafted… Read more »
SAN MARCOS, Calif. — Duck Duck Gooze, The Lost Abbey’s much-anticipated blended oak-aged sour, returns to The Lost Abbey pond this August. A blend of 1, 2 and 3 year old beers aged in French Oak barrels, Duck Duck Gooze was first released in 2009 and has since remained one of the more sought after… Read more »
BOULDER, Colo. — Batch No. 11 of Avery Brewing Company’s The Beast is loose and coming to seduce your soul and dominate your senses.