Craft beer industry news.
On June 25th, Upland Brewing Company will open an online lottery for the release of four of its sour ales: Sour Reserve #6, Cherry, Kiwi, and Orchid. The lottery will open at noon EST on Thursday, June 25th and close at noon EST on Thursday July 2nd.
The National Beer Wholesalers Association (NBWA) is excited to announce the return of theShare Your Story Contest for beer distribution employees who have never attended the NBWA Annual Convention & Trade Show. The contest is intended to highlight some of the 130,000 men and women who make up the beer distribution industry, from truck drivers, inventory specialists and graphic artists to sales representatives, warehouse workers and receptionists.
Today, Anchor Brewing Company announces the release of the eighth brew in their Zymaster® Series, Luxardo® Cherry Ale (6% ABV).
Woodchuck Hard Cider proudly announces the release of Lazy Hazy Lemon Crazy, the latest cider to join the Out on a Limb lineup. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Lazy Hazy Lemon Crazy is the fifth cider to be featured in the unique Out on a Limb series and will be available while supplies last, starting June 15th.
On July 1, 2015, Odell Brewing will release its newest seasonal four pack. Following Tree Shaker, Brombeere is a Gose (Goes-uh) brewed with blackberries.
Oskar Blues announced this morning plans to expand both capacity and infrastructure at its brewery in Brevard, North Carolina, furthering the company’s commitment to growing in east coast markets.
Hopworks Urban Brewery (HUB) today announced the release of Organic Totally Radler in 16 oz. cans and 13.2 gallon kegs. Totally Radler is a year-round offering and is available throughout the Pacific Northwest.
The brand might be in a tailspin, but Snoop Dogg is still demanding a cut. A variety of media outlets reported yesterday that the well-known rapper is suing Pabst Brewing Co. over a cut of the money received following its sale from previous owner Dean Metropolous to a pair of private equity firms.
Highland Brewing Company is surging with energy, forming a path paved with beer styles rarely seen from this regional brewery.
At 8:00 a.m. this Sunday, June 14, a record 1,700 athletes will leap 12-feet into the Delaware Bay from the Cape May-Lewes Ferry as part of Escape the Cape, a sprint and international triathlon named one of the nation’s top five “bucket list races” by Triathlon Business International.
Old Nation Brewing Company today announced they will be open to the public Wednesday, June 10. Beginning at 4 p.m., guests will be able to enjoy a menu of Michigan beer and food prepared with local ingredients.
In mid-June, the Cicerone® Certification Program begins shipping new off-flavor training products designed for groups of 12- or 24-individuals at a time.
Starr Hill Brewery sees brewing beer much like making music. A Brewmaster writes a song, or a recipe, using a harmonious combination of ingredients.
Today marked the start of something new and exciting for the Geaghan’s family, who have been in the restaurant business since 1975-their brews are now available in stores.
