News

After 19 years of brewing HE’BREW beer, Shmaltz Brewing joined the ranks of female brewsters around the world on International Women’s Collaboration Brew Day (IWCBD) (March 8, 2015) to brew their very first SHE’BREW BEER – TRIPLE IPA.

Hangar 24 Craft Brewery will celebrate one of their biggest days of the year this Saturday-the annual release of their Hammerhead Barleywine. To make this year’s event even bigger, the brewery is excited to announce two new collaborations with Redlands’ own Augie’s Coffee.

Narragansett Beer today announces the addition of beer veteran Vinny Prattico as Vice President of Sales and Business Development. Vinny has more than 30 years of experience in the beer industry and joins the fast-growing, 80,000-barrel craft brewer to expand the brand’s East Coast footprint and help build the company’s sales infrastructure.

This July, Hi-Wire Brewing will open a 26,000 square foot production facility in Biltmore Village, Asheville, North Carolina. Now that the arrival of their new 30 barrel brewhouse is imminent, Hi-Wire Brewing is pleased to announce that their new facility is located in Biltmore Village, directly behind Appalachian Vintner at Two Huntsman Place.

This spring, Heavy Seas Beer will hold a series of educational beer classes at its brewery in Baltimore, MD. The goal is to further educate and enlighten the Heavy Seas staff while giving other companies the opportunity to participate.

New Belgium Brewing is taking its 2015 Clips Beer & Film Tour to twenty cities coast-to-coast. The beer-toting, film-traveling, nonprofit-benefitting show will run from May to October, during its sixth season. Clips is a free event, with all proceeds from beer sales going to local nonprofits.

Adam Dulye has been named Executive Chef of the Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American craft brewers, and CraftBeer.com, the BA website for beer lovers. Dulye will use his culinary background to promote the value and compatibility of craft beer and cuisine.

Figueroa Mountain Brewing Co. recently brought home three Gold medals at the 2015 Meiningers International Craft Beer Awards in Germany for their Lizard’s Mouth Imperial India Pale Ale, Stagecoach Stout and 4th Anniversary Ale.

Like a well traveled ship, Diamond Knot Craft Brewing has been a company on a steadied course for more than 20 years. So it’s only fitting that the company continue to celebrate its 20th anniversary with its newest release of its flagship IPA in 12 ounce cans the first week of April.

As fans celebrate the release of Bell’s summer seasonal this week, Bell’s Brewery, Inc. is proud to announce that a new way to enjoy the taste of summer will be heading their way soon. Twelve-ounce cans of Oberon, packaged in 12-packs, will be released later this summer. They will feature the same look of Bell’s 16 oz. Oberon cans.

Kelsen Brewing Company is excited to announce its first annual release of Vinátta Russian Imperial Stout. This 12% ABV beer is a collaboration between Kelsen Brewing Company and Cask & Vine, a local Derry restaurant focused on craft beer, great wine and fine food. Beginning today, Vinátta Russian Imperial Stout will start arriving in limited quantites at select craft beer stores and restaurants in Southern New Hampshire.

Timed to coincide with Colorado Craft Beer Week, Twisted Pine will release West Bound Braggot on Thursday, March 26th. This will mark the beer’s first appearance in bottles since 2012 when it won a gold medal at the Great American Beer Festival.

Rochester Mills Beer Co. & Production Brewery announce a 2015 seasonal release date of April 1 for its Tongue Tied Cherry Saison Summer Ale, a strikingly refreshing Belgian-style ale that’s pure Michigan.