Craft beer industry news.
Fort Lauderdale-based investment banking firm, Farlie Turner & Co., is pleased to announce that it served as an advisor to Storied Craft Breweries, LLC (“SCB”) on its investment in Deep Ellum Brewing
Back by popular demand, independent Oregon craft brewer Ninkasi Brewing Company announces the return of Believer Double Red Ale to its Seasonal Release Series available Dec. 2016 through April 2017. In partnership with the brewery’sBeer is Love donations program, a portion of all Believer sales will go to three national non-profits: Conscious Alliance,Team River Runner andWomen Who Code.
Asahi Group to Purchase Pilsner Urquell and Other Beer Brands for $7.8 Billion
The fiery quest for independence from the people of the Commonwealth of Virginia rings long after Patrick Henry once stood addressing the city of Richmond in 1775. Three local brewers, Stone Brewing, Ardent Craft Ales and Hardywood Park Craft Brewery have bound together alongside His Excellency, Virginia Governor Terry McAuliffe delivering a daring proclamation: Give Me Stout or Give Me Death. Stirred to join the cry for resistance against the tyrannical oppression of industrial beer, the teams brewed this bold assertion with locally grown raspberries and blackberries to rally craft beer fans beginning this week.
Beginning December 15th, fans of the Central Coast’s original craft brewery will be able to pick up a six-pack of their favorite SLO Brew beer at select retail outlets throughout the region. With a history that spans over decades, SLO Brew is putting the finishing touches on their new brewing facility and tasting room, the SLO Brew Rock. With a Criveller rotary canning line and a 30-barrel capacity at The Rock, production of SLO Brew’s most popular and award-winning craft beers is in full swing.
Today Block 15 Brewing Company releases its early winter seasonal, Cosmic Cold Brew, Café Borgia, available bottled and on tap at bottle shops and beer bars around Oregon. Block 15 worked alongside their south Corvallis neighbors, Bespoken Coffee Roasters, to elevate their classic stout Nebula with additional malt and a 24-hour cold extraction on freshly roasted Ethiopia Celinga coffee. Both varietal and roast profile were selected to complement this stout with bright acidity, pie spice, and hints of caramel and citrus. For their Café Borgia variation, they also added sweet orange peel to the boil and cocoa extract to the tank— additions that layered notes of citrus and chocolate onto the base stout and coffee blend.
In an effort to establish itself as the country’s top beer curator, Craft Beer Cellar, a popular Massachusetts-based retail franchise, plans to alter how it purchases beer in 2017 by implementing a list of required and banned products from its stores. In a December 1 memo sent to franchisees and obtained by Brewbound, Craft Beer Cellar founders Kate Baker and Suzanne Schalow outlined changes they say will enable store owners to be viewed as “industry leading” retail operators and not just resellers of beer.
The federal government has approved Anheuser-Busch InBev’s acquisition of Texas-based Karbach Brewing Company.
Saint Arnold Brewing Co. (www.saintarnold.com), the oldest craft brewery in Texas, is releasing Bishop’s Barrel No. 16 today. Bishop’s Barrel No. 16 is another foray for the brewery into the world of blurring beer and wine. Brewer and Wood Cellar Manager Aaron Inkrott aged the Sorachi Ace Dubbel, previously released as the 2014 Icon Red, in red wine barrels from the French region of Bordeaux for 11 months with Brettanomyces, a wild yeast added to the barrels for a secondary fermentation.
A year after opening for business, Castle Island Brewing Company is releasing ONE, the brewery’s first imperial stout, to celebrate their one-year anniversary.
What do beer drinkers really want for the holidays? How about something crisp, refreshing and decidedly different? Everett-based Down the Road Beer Co. is releasing the newest iteration of its well-received Feyborn Berliner Weisse – this time with a cherry twist. At 4.5% ABV, this new brew features a kettle-soured wheat base with a blast of sour cherries and will be available this winter for a limited time only!
Goose Island is migrating to Europe. Anheuser-Busch InBev is planting a series of pubs branded with the Chicago craft brewery’s name, starting with a pilot launch in London before Dec. 25, followed by a second London location and a third in Belgium, according to the Telegraph. The opening of the Goose Island Vintage Ale House marks the first launch by A-B InBev’s “brand experience” division, which reportedly hopes to gain notoriety for its craft brands. The pubs will offer Goose Island’s barrel-aged beers and American smokehouse-style fare.
Three of the country’s top craft breweries unveiled their 2017 beer release schedules this week, sharing plans to introduce a host of new products and packages over the course of next year.
2016, the twentieth year of Silver City Brewery, has been far & away the busiest and most action-packed experience in company history. We’ve seen the revival of classic recipes such as Macfarlane’s Scotch Ale and Copper Mountain Maibock, as well as brand-new additions to our solid frickin’ lineup of year-round and seasonal beers including Nice Day IPA and Sesh Appeal Classic Lager.
