Craft beer industry news.
With ski season underway, Steamworks Brewing Co. will expand its special monthly “firkin” tapping beyond the brewpub, adding Firkin Fridays at Purgatory Resort during the season. The December firkin featured at Steamworks and on the mountain is the “Spruced Stout,” to be tapped Friday, Dec. 2, 2016.
Due South Brewing Company has released a new core brand – Citrafied – that will be available year-round at the Due South tap room and throughout their distribution network. It will be available on draft and in 12 ounce cans beginning late November in bars, restaurants, and retail locations across South Florida and in December throughout most of the state of Florida.
Upland Brewing Co. announces the return of Teddy Bear Kisses—a Russian Imperial Stout aged on fair trade cacao nibs. This seasonal favorite is now available in 4 packs and on draught.
Dutch beer maker Bavaria N.V. has acquired Latis Imports, a Connecticut-based importer of Belgian speciality craft beers. Terms of the deal, announced Monday, were not disclosed, but Latis co-founder David Van Wees told Brewbound that he sold 100 percent of his stake to Bavaria.
In this week’s edition of Last Call: A Texas judge rules on crowlers, the BA addresses diversity in brewing and Bat Watson analyses GABF winners.
Braxton Brewing Company will be releasing an extremely limited, special edition Bourbon Barrel-Aged Imperial Stout at its Winter Block Party on Saturday, December 3rd. This variant of Dark Charge aged for over a year in 23-year old Bourbon Barrels that then aged 100% pure Maple Syrup for another year.
Capital Brewery is releasing a very limited, tap-only, version of their Dark Doppelbock that has been aged in Cabernet Barrels. Available at Capital Brewery and a handful of bars and restaurants starting the first week of December.
2016 was a record year for United States hop growers. For the second consecutive year, the U.S. planted more hops (52,962 acres) than Germany (45,957 acres) as farmers expanded their operations to accommodate for increased hop production.
Fresh-pressed, 100% Northwest McIntosh apples are the cornerstone of the latest limited release from 2 Towns Ciderhouse. Available starting this week, the unfiltered Return of the Mack started as a tap room favorite, but was too delicious to be contained. Bearing a name that reflects our eclectic cellar playlist, Return of the Mack is aged for 12 months in 1800 liter oak foeders. With 8.4% ABV, this cider is so good you might just get teary-eyed!
Burnt City Brewing proudly announces the release of its Freight Handler Milk Stout, available now at restaurants, bars, and retailers in the Chicagoland area.
On Friday, November 25, Iron Hill Brewery & Restaurant will welcome the holiday season with the release of seasonal favoriteReindeer’s Revenge in stylish 16-oz. cans. Reindeer’s Revenge is an American-style Belgian ale, filled with complex aromas and flavors of grapefruit, spice and banana, with a refreshing hop bitterness; and cans will be available for take-out in four-packs at all 12 Iron Hill locations.
Coronado Brewing Company announced yesterday that it would expand distribution to Texas, signing with Brown Distributing. The San Diego-based company’s beers will be available in the Lone Star State this month, according to a press release.
Last year when REI CEO, Jerry Stritzke, announced REI’s Opt Outside campaign, Tina Peters, Co-Owner and General Manager of FCB: Fort Collins Brewery, immediately applauded the notion and wanted to support REI and their inspirational move to Opt Outside on Black Friday.
MagnoliaBrewing will release their seasonal Winter Warmer Ale on Wednesday,November 23rd. An annual tradition, the Magnolia team, led by brewmaster/founder Dave McLean, has been brewing the ale every fall for 19years, always releasing it on the day before Thanksgiving. This year, Magnolia will offer six iterations of the ale over the course of the holiday season: 2016’s cask and draft brews, 2015’s vintage ale, and three more batches aged in wooden barrels.
