Craft beer industry news.
As many craft brewers continued a shift toward brewing with more aroma hops in 2016, the average hop yield per acre declined even as total U.S. hop production hit a five-year high, according to a recent report from the U.S. Department of Agriculture. In 2016, farmers reported 87.1 million pounds of hops harvested, an 8.3 million pound increase over last year.
Brahaus Riegele, a 631-year-old, family-owned Bavarian craft brewery, has signed on with Sarene Craft Beer for distribution throughout the state of New York.
Starr Hill Brewery is heading out on tour in 2017 with a setlist of beers featuring nine new brands across three rotating series. The New Year will also see the return of some old favorites, along with several limited release variety packs.
New year, new beer! Left Hand Brewing’s 2017 line-up introduces a variety of seasonals and limited releases including a new saison line, small-batch can releases, and new additions to the Nitro and Big Mo 22oz series.
Over the years, Weyerbacher has established an extensive and well rounded barrel aging program. Seasonal favorites include Insanity, Sunday Morning Stout and Riserva.
Good People Brewing Co., the oldest and largest brewery in the state of Alabama, announced today that it will begin selling its selection of high-quality beers into the state of Georgia. Partnering with United Distributors, the Birmingham-based brewery will expand into the state, starting with Atlanta, the third week of January.
All jammed up in the head? Stuck? Stymied? Clogged? Try Barrel Aged Dark Muse Russian Imperial Stout. In 2014, Worthy filled a dozen Wild Turkey wooden barrels with our deep, rich and silky Dark Muse Russian Imperial Stout. Over two years later, after the benevolent forces of time, bourbon, and oak had a chance to work their magic, there’s only one word to describe this dark creation: Wow.
Smartmouth Brewing Co., a craft brewery located in the Chelseaneighborhood in Norfolk, Virginia, will open a second location at 313 32nd St in Virginia Beach in the fall of 2017. Located in a former post office, the fully-renovated space will house a small-batch brewery system, private event space, and a tasting room with back patio and additional outdoor space.
It might not be a white Christmas in San Francisco this year, but there’s still plenty to celebrate with the holidays right around the corner. ThirstyBear Organic Brewery is 20 years deep into the annual tradition of brewing festive spiced ales to lift the winter spirits. Throughout the holiday season and well into January 2017, ThirstyBear releases two specialty Christmas casks of their TOLSTOY’S INKWELL (Russian Imperial Stout, 9.3% ABV) and GRIZZLY BEAR (Red Ale, 6.3% ABV).
Schlafly Beer introduces today a new, premium series for 2017: From The Ibex Cellar. The new collection, over a year and a half in the making, will feature six bold hand-crafted beers from the Ibex Cellar, the exclusive room beneath the historic Tap Room in downtown St. Louis. Here, only the most select beers are brought to age and evolve and the “From The Ibex Cellar” beers showcase special care in every detail from packaging to process. The first installment will hit the market in the coming weeks with Schlafly’s Barrel-Aged Imperial Stout.
The waves can reach 50 feet high, maybe more. Competitors enter the waves under their own strength and face down one of natures most dangerous forces. One mistake and they’re in the biggest washing machine imaginable.
Twenty-plus years ago, when the craft beer industry was just beginning, Two Brothers Brewing Company got its start in suburban Chicagoland with the goal of creating signature craft beers inspired by many of the great breweries the Ebel brothers experienced while traveling Europe. That was in the fall of 1996, and today in honor of this momentous milestone, Two Brothers debuts its first year-round pilsner, Twenty-Plus. Twenty-Plus is a hop forward pilsner lager that is clean and refreshing, with a pale straw color and dense white head.
Mother Earth Brew Co. has released their innovative “Love Pack” 12-count mix-pack containing four different beers to distribution starting this month. The “Love Pack” involves a unique package design created by Mother Earth that features windows displaying “Resinator Hop Series” as well as a “Brewer’s Choice” seasonal offering.
The gypsy brewers are finally settling down. Lured by increased revenue from taproom beer sales, a growing number of nomadic brewers are deciding to build their own brick-and-mortar operations.
