Epic Brewing is pleased announce its new partnership with Delta Pacific Distribution and Mussetter Distributing which expands its distribution footprint across Northern California. Epic Brewing currently distributes in the Los Angeles and San Diego areas.
Lonerider Brewing Company, a craft brewery that prides itself on developing Ales for Outlaws, will be releasing a new Grapefruit Saison aptly named Sundance.
Adam Avery isn’t running away from risk. “We jump the shark more often than we need to, but without jumping the shark, you don’t know what is possible,” says Avery, who started his namesake brewery in Boulder, Colorado, a quarter century ago with his father, Larry. “We need to do the things that we want to do and not be afraid.”
Maui Brewing Company is finalizing details on partnering with Monkey Rum, a portfolio of barrel aged, naturally sourced, award-winning premium rums to produce a very limited edition of barrel-aged craft spirits.
After recently expanding its distribution to Eastern Washington and Northern Idaho with the Odom Corporation, Ghostfish Brewing Company is excited to announce its launch into Northern Oregon.
In this week’s edition of Last Call: Sierra Nevada will introduce the “Beer Camp Across the World” variety pack in June, BrewDog is planning to open its first U.S. brewpub this month and Hitachino Nest Beer is opening a restaurant in San Francisco during SF Beer Week.
Exciting news at San Francisco’s Magnolia Brewing Company as they will now offer two of their flagship beers – Kalifornia Kölsch and Proving Ground IPA – in 12-oz cans as its first packaged beer release.
Crooked Stave Artisan Beer Project is excited to announce the first big release of 2017 and the launch of their 750ml cork and cage line up of specialty sour barrel-aged beers. First up for Crooked Stave is Nightmare in Brett Raspberry, just announced as Ratebeer.com’s top 50 beers released in 2016 with a perfect 100 rating.
BackwoodsBrewing Company is launching a new small-batch series of limited-release beers. The Hidden Stash Series will feature unique, wood-aged beers that will be available in draft and 22oz bottles at Backwoods’ brewpub and though local beer purveyors.