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Craft beer industry news.

Boston Beer Company Reports Improved Revenue, Depletions Trends

Boston Beer Company Reports Improved Revenue, Depletions Trends

After revenue and depletions declined 14 percent during the first quarter of 2017, Boston Beer Company rebounded in Q2, today reporting revenue growth of 1 percent and depletion decreases of just 3 percent versus the same period a year ago. In a press release, the company – which makes Samuel Adams beer, Angry Orchard Hard Cider, Twisted Tea, Truly Spiked & Sparkling seltzers and other offerings — said it sold nearly 1.1 million barrels of product during the 13-week period ending July 1, 2017. The company sold about the same amount of liquid during the second quarter of 2016.

Innis & Gunn Introduces 2 Limited-Edition Beers

Innis & Gunn will be introducing two small batch limited edition beers in the upcoming months. These beers will inaugurate two new series; Latitude and Longitude launching this month and Vanishing Point, available this fall.

Craft Brew Alliance Begins Selling Kona Brewing’s Hula Hefeweizen in California and Nevada

Kona Brewing Company has brought one of its most popular small batch creations from the Kona Brewery in Kona-Kailua, HI to the mainland. Now available in California and Nevada, the traditional Bavarian-style weissbier is medium- to full-bodied with a pronounced fruitiness (banana/apple) and spicy characteristics (clove/nutmeg).

Shmaltz Brewing Announces 2 Summer Releases

The sun is shining and the weather is sweet. Summer is in full swing and Shmaltz Brewing invites the tribe to enjoy their latest, very limited and draft only, barrel-aged release and a brand new seasonal variety pack. Shmaltz lights the candles for Hanukkah early this year with the wine country-inspired Hanukkah in July in Napa® (Golden Strong Ale Brewed with Cocoa Nibs and Aged in Cabernet Barrels, 8% ABV). Styles upon styles upon styles make up A Tribe Called Shmaltz® variety pack featuring four Gold Medal-winning beers

Brewers Association Expands Professional Beer and Food Course

The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—has expanded itsCraftBeer.com Professional Beer & Food Course to nearly 100 pages and now offers four supplemental digital videos to showcase the practices featured in the course.

Catawba Brewing Releases Two New Small Batch Beers

Catawba Brewing hosts a Sour Tap Takeover at their Asheville South Slope Tasting Room on Thursday, July 27, starting at 4pm. This special event in the Rickhouse Bar features six releases from the brewery’s 2017 Sour Program.