Craft beer industry news.
Three Dogpatch breweries; Harmonic Brewing, Triple Voodoo Brewery and Tap Room, and Magnolia Brewing have come together to create a unique series of collaboration beers representing the spirit of Dogpatch and the changing times in 2018.
Shmaltz Brewing Company takes the pairing of craft beer with your favorite foods to the next level with the release of their latest collaboration beer, Pastrami Pilsner (5.5% ABV), packaging on National Pastrami Day.
UFO Beers welcomes a brand-new flavor adventure for spring: UFO Apricadabra.
SLG (Satellite Logistics Group), a leading beverage industry supply chain management solution, is proud to announce their latest service offering – KegFleet.
The past year was a busy one for Ecliptic Brewing and 2018 is looking to shape up no differently.
Since HEINEKEN® acquired a controlling stake of Red Stripe Beer in 2015 and returned production back to the brand’s Jamaican homeland in 2016, the company has embarked on an aggressive 10 year investment plan dedicated to building Red Stripe’s position as a truly global brand.
Dedicated to innovation, Braxton Labs is excited to release its first barrel-aged beer in bottles.
Fermented Labs, creator of BREWD, the fastest growing provider of software to the craft beer industry, released a major update to include Customer Relationship Management (CRM) functionality in BREWD Sales.
Aged to perfection, Ska Brewing is excited to announce the release of its 11.5% ABV barleywine-style ale, Ska Face, available on shelves January 5. Aged in Peach Street Colorado straight bourbon barrels for two years, Ska Face boasts heavenly aromas of caramel, vanilla, bourbon and raisins. Flavors of dark fruits, oaky notes of vanilla and a hint of charred wood rise from the silky garnet covered liquid.
California’s first small batch barley floor-malting facility to open since Prohibition, Admiral Maltings harkens back to the days when malt houses sourced local barley for regional breweries and distilleries. With their traditional, yet state of the art 20,000 square feet facility now in full production, Admiral Maltings officially announces the opening of their new onsite pub overlooking the malt production, The Rake.
Boston Beer Company has named Caitlin Braam, who departed Seattle Cider Company and Two Beers Brewing as president last August, as a “brand strategist” for its Angry Orchard Hard Cider line. “Cider is my passion and this is an incredible opportunity for me to help grow awareness of the cider industry overall, as well as have a bigger impact within the cider community,” Braam told Brewbound.
Cascade Brewing will release Sang Rouge 2015 today in 750ml bottles and on draft.
In this week’s edition of Last Call: Lyft collaborates on a Chicago beer release; Molson Coors acquires a U.K. cider maker; Modern Times begins production in Oregon; Crazy Mountain vacates its Edwards taproom; and more news.
Roadhouse Brewing Company, Jackson Hole’s local on-tap favorite, announces the bottling and distribution of beers beyond its local roots. Co-founders, the award-winning home-brewer and entrepreneur Colby Cox and chef/restaurateur Gavin Fine of Jackson Hole’s Fine Dining Restaurant Group, are thrilled to expand statewide within Wyoming and Idaho, as well as the Bozeman area of Montana-on and off-premise-with additional markets outside of the Rocky Mountain region scheduled for 2018 (www.roadhousebrewery.com).
