Anheuser-Busch InBev today announced a voluntary recall in the U.S. and Canada of a “limited” number of Stella Artois bottles that may contain glass particles due to a packaging defect.
Boulevard Brewing Company today announced that its beers will soon appear on shelves and taps in greater Memphis and northwest Tennessee. The Kansas City brewery expanded to other areas of the Volunteer State last spring; with the appointments of Eagle Distributing, Central Distributing and Volunteer Distributing, Boulevard beers will now be available statewide.
Lone Tree Brewing Company is proud to announce the addition of mixed Brewer’s Bundle 12-packs to their lineup of year-round packaging. Twelve-packs will be hitting stores this week with an all-star line-up of beers including their Mexican Lager (2017 GABF® Gold), Peach Pale Ale, and Double IPA.
Summer at the beach. Grilling poolside with friends and family. A relaxing end to a long hike. Now enjoy all these moments with Kick Back IPA, exclusively in 12 oz. cans, or on draft, year-round from Drake’s Brewing Co. This marks the brewery’s first beer packaged in cans, just in time for the warmer spring and summer months ahead.
DESTIHL Brewery has announced today that it will begin to roll out its new can design for one of its original beers, Vertex IPA. Of course, more importantly, it is what’s inside the can that counts, so to coincide with the fresh, new package design, the beer also has a new, updated recipe.
Heineken is bringing back the CoolerPack, an engineered 18-pack cardboard packaging innovation that allows consumers to chill their Heineken by simply removing the top to the case and adding ice, bringing convenience and occasion-based purchase choice to beer drinkers everywhere.
The Carlson family, along with the team at New England Apple Products of Leominster, MA, are pleased to announce the establishment of Carlson Orchards Hard Cider, continuing a long tradition of working with apples.
Milford Point Brewing is a nano-brewery, meaning that it produces beer in small batches – three barrels or smaller – focusing on quality over quantity.
Another chapter in the story of Green Flash Brewing’s distressed financial situation was written today as the San Diego-based company announced plans to close its Cellar 3 barrel-aging facility and taproom in Poway, California.