2 Towns Ciderhouse Releases Pearadise Imperial Cider

CORVALLIS, Ore. — 2 Towns Ciderhouse introduces its new Pearadise cider this week. After hearing the cry for a pear cider, the company decided to add a bit of Pearadise to its seasonal lineup by bringing back a familiar name with an imperial recipe featuring Washington-grown anjou pears, Oregon-grown muscat grapes and as always, fresh-pressed 100% Northwest apples. With 8.6% ABV, full body, ripe pear character, and a kiss of floral notes from the muscat, no matter where you go this summer, you can always bring Pearadise along with you.

“Pearadise is our definition of a summer imperial cider, though the season isn’t usually associated with such heavy hitters. It’s super juicy, balanced, and easy to drink,” said Dave Takush, head cidermaker for 2 Towns Ciderhouse. “Pair it with a summer plate of red berries, and chunks of cheese, or something simple like candied nuts. Doesn’t really matter, you’ll be drinking liquid Pearadise.”

Pearadise is part of the 2 Towns Ciderhouse seasonal line and will be available in May through the end of June to distributors in Washington, California, Alaska, Hawaii, Idaho, Nevada, and the Chicago and Minneapolis areas.

About 2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

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