Located next to the Saint Arnold Brewery on Lyons Avenue, the Beer Garden & Restaurant is a blend of award-winning craft beer, made-from-scratch menu items, forward-thinking architecture and design, and vivid works of art from Houston artists.
Blue Moon inventor Keith Villa, who retired from MillerCoors in January after a storied 32-year career, isn’t leaving the beer business after all. Much of the press following his departure from the country’s second-largest beer company centered around the launch of Ceria Beverages, a startup focused on releasing a line of non-alcoholic craft beers containing THC. At the same time, however, Villa and his wife, Jodi, had quietly launched Donavon Brewing Company in their hometown of Arvada, Colorado.
Reuben’s Brews, a family-owned Seattle neighborhood brewery, introduces its new barrel-aged sour series with the release of Brettania – Boysenberry and Blackberry.
Brewery Ommegang is proud once again to shine the spotlight on New York State hop farmers with the release of Hopstate IPA, a classic India Pale Ale brewed exclusively with New York State hops. Hopstate IPA is part of the brewery’s Farmhouse Series, a line of beers that draws inspiration from the brewery’s home on the site of a historic 140-acre hop farm.
Another longtime Ninkasi Brewing executive has left the building. In an email to Brewbound, Ninkasi co-founder and CEO Nikos Ridge confirmed that CFO Nigel Francisco left the Eugene, Oregon-based craft brewery in June, after about a decade, in order to pursue a similar role with King Estate Winery, which is also located in Eugene. In an unrelated move, the craft brewery also laid off three employees in the marketing and communications departments, Ridge confirmed.