Craft beer industry news.
After years of only selling their beer on draft and in bottles, owners Tom and John Knorr have been repeatedly faced with the question: “when will Evo come in cans?” We are excited to announce that the time has finally come. After months of searching for the perfect caning line, Evolution finally found one that meets their quality assurance standards.
Monday Night Brewing’s Garage program is set to release its newest project. After the success of the first Mischief Managed with raspberries, a wine barrel-fermented fruited Berliner Weisse, the Atlanta brewery turned to a classically Georgia ingredient for this next batch – peaches.
In this week’s edition of Last Call: The Nevada Attorney General investigates MillerCoors; Stone seeks an injunction in its Keystone case; Almanac’s co-founder departs the company; and more news from the week.
Tim Gossack, Bell’s Production Manager, was one of eight former Deschutes brewers invited back to Bend, Oregon to brew a special, unique one-time collaboration brew to help celebrate Deschutes Brewery’s incredible milestone.
In a special tribute to its brewers, Stone is proud to announce the release of Stone 22nd Anniversary Anni-Matter Double IPA.
On Saturday, August 18th at 11am, the Red Truck Beer Company will open its Truck Stop for business.
Following the successful transition of the Deep Wood Series of barrel-aged beers into cans, Revolution Brewing is expanding the lineup in 2018. Six new-to-can beers will join four of last year’s favorites for a total of 10 different barrel-aged varieties.
Stone Path Malt co-founders Mark St. Jean and Michael Schroth bring a unique opportunity for the New England Craft Beer Market to Wareham, Mass. In its fourth year of operation, the company supplying custom imported malt to New England Craft Breweries and local homebrewers is expanding its business and set to open a new 30,000 square foot maltery and tap room, later this summer.
Just two months after announcing the addition of a third HP Indigo 20000 digital printing press to its Madison, WI facility, ePac Flexible Packaging today announced the addition of a second press to its Chicago facility.
Telegraph Brewing is pleased to announce distribution in the San Francisco – East and South Bay areas with partner Delta Pacific starting Monday, August 13th.
Congress beer, last brewed in Syracuse 56 years ago, returned to Central New York, as Willow Rock Brewing Company released an updated version of the historic lager at a special ceremony at the Syracuse Marriott Downtown on August 15, 2018. Willow Rock developed the updated version of Congress in a collaboration with the Onondaga Historical Association (OHA), who secured a copy of the original recipe when the Congress plant closed in 1962.
Bear Republic Brewing Co. launches Thru the Haze India Pale Ale, a hazy IPA built in the style of Bear Republic ales without hop-centric bitterness. Crafted from a half-decade of research, Thru the Haze retains the aromatics of Vic Secret, Citra and Hallertau Blanc hops in a balanced flavor profile. Popularized on the East Coast, this IPA style has been lovingly brought to life in the newest Bear Republic recipe.
After months of test batches and experimental releases, Drake’s Brewing Co. is excited to announce the special release of Brightside Extra Brut IPA in six-packs. Drake’s has played a pioneering role in the development of the new Brut IPA style since it emerged at the beginning of 2018 in San Francisco.
A majority of the beer brewed in Texas isn’t classified as “craft,” as smaller in-state producers only account for about 2 percent of the roughly 20 million barrels produced in the Lone Star State. Speaking to a crowd of beer industry professionals during last week’s Brew Talks meetup in Austin, Texas, Bob Leggett, owner of Artisanal Imports and the Uncle Billy’s and Pedernales beer brands, highlighted the difference in market share between locally produced beer and more mainstream offerings.
