Craft beer industry news.
Revolution Brewing is encouraging drinkers to exercise their Freedom with a big change to its year-round lineup. Freedom of Press, a Session Sour made with black currants, will debut at bars, restaurants, and in six-packs at retailers this November.
The founders of Owl’s Brew are gearing up for 2019 as they plan to relaunch the brand with a new identity, and raise as much as $10 million as part of a Series B round of funding. The company also recently hired former New Belgium CEO Christine Perich.
The 21st Amendment Brewery is making its way to your craft beer mecca this December, bringing the likes of Brew Free! or Die IPA, El Sully Mexican-style lager, Tasty IPA, Blood Orange Brew Free! or Die IPA and Fireside Chat Winter Ale to get the party started.
PourMyBeer, a next-generation self-service beverage system, and Untappd, the leading social drinking app, today announced a strategic partnership that provides taprooms, bars and restaurants across the world with an integrative platform that enhances user experience and increases operational efficiency.
Birdsong Brewing distribution is taking flight again, this time landing on the South Carolina coast.
JuneShine, the hard kombucha business launched in June 2018, has signed over theirSan Diego distribution rights to the newly formed Scout Distribution.
Iron Hill Brewery and Restaurant (Iron Hill), announces the release of their Kryptonite Double IPA.
An ode to Vermont, hazy IPAs, and Super Troopers, the cult favorite comedy movie, Enhance…Enhance is the latest double IPA to get released at Castle Island’s taproom and into the market.
After nearby wildfires forced Sierra Nevada Brewing to temporarily cease operations at its Chico, California-based production facility over the weekend, the craft brewery has resumed making beer. The country’s third-largest craft brewery also announced the creation of a fund to help those affected by the blaze.
Earthly Labs, a new public benefit corporation dedicated to reducing carbon dioxide emissions from small scale emission sources, today announced the availability of CiCi, a plug-and-play carbon capture technology for craft brewers.
On Friday, November 16, Port City Brewing Company welcomes back Dunkel, part of the brewery’s popular Rotating Lager Series. The traditional, easy-drinking dark lager from the beer halls of Bavaria is deep copper with predominant malt notes of biscuits and bread crust, kept in check by a moderating noble hop character.
Indeed Brewing Company is thrilled to announce plans to build a brewery and taproom in Milwaukee, Wisconsin. Slated to open in mid-2019 at 530 South Second Street in the Walker’s Point neighborhood, Indeed Milwaukee will consist of a 10-Barrel brewhouse and a taproom that seats 100+ people.
Brewed in Dublin. Aged in Baltimore. That’s the transatlantic teamwork Guinness revealed today in announcing its new Stout Aged in Bulleit Bourbon Barrels.
32 North Brewing Company is pleased to announce a new partnership with Scout Distribution, a new craft beer and wine distributor based in San Diego. The collaboration, which kicked off mid October, is already bringing forth positive exposure to the brewery and is slated to extend the organization’s reach before year’s end.
