Newswire

Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.

Iron Hill Debuts Citra IPA Companywide in Cans

On Thursday, November 2, Iron Hill Brewery & Restaurant will release Citra IPA in cans, making one of their most popular seasonal beers available in conveniently portable packaging for the first time.

Nickel Brook Brewing Names Ian MacDonald New President

Nickel Brook announced today that it has named Ian MacDonald as President. Co-founder John Romano will transition to CEO, taking a more hands-on role in the day-to-day operations of the company.

Shiner Maker The Spoetzl Brewery Donates $100,000 to Puerto Rico Hurricane Relief Efforts

The Spoetzl Brewery in Shiner, Texas, craft brewer of Shiner Bock, announced today contributions totaling $100,000 to several non-profit organizations to support relief efforts in Puerto Rico following Hurricane Maria, a Category 5 hurricane that struck Puerto Rico on Sept. 20, 2017 and caused unprecedented devastation, including dozens of fatalities and lingering effects on the power grid, fresh water supplies and communication links, to name but a few.

Unibroue Launches Belgian Ale ’25e Blonde De L’Enfer’ in US

Unibroue is celebrating its 25th anniversary and, as a pioneer of brewing Belgian style ales in North America, is honoring its roots by offering its US fan base its own take on a classic style, the Belgian strong golden ale.

MillerCoors Takes Bud Light Taste Test to St. Louis

The beer drinkers of St. Louis have spoken. Miller Lite went to Bud Light’s birthplace, St. Louis, to find out which beer people chose in a promotional blind taste test. 76% of St. Louisans chose Miller Lite instead of Bud Light, with dedicated fans surprised that the local favorite wasn’t chosen when the beers were revealed.

Anchor Brewing Releases 43rd Annual Christmas Ale

Anchor Brewing Company announces the release of its 2017 Anchor Christmas Ale. A smooth and creamy winter warmer with rich flavors of cacao, toffee and roasted nuts, and subtle hints of honey and herbal spice, this year’s brew marks the 43rd annual release of this Anchor tradition.