Newswire

Buskey Cider is rolling out its Tart Cherry Cider in cans on November 11th, the first flavored cans that the cidery has released.

Urban Artifact announced the release of Operation Plowshare, a Midwest Fruit Tart with a copious amount of real blackberries.

Atlanta brewery Second Self Beer Company announces the return of its seasonal favorite JunIPA (6.4% ABV, 43 IBU), an IPA inspired by gin. Brewed for cool, crisp weather, JunIPA is brewed with citrusy Amarillo and Cascade hops plus juniper berries, then “dry-hopped” with juniper and rosemary.

Mill Creek Brewing Co. is proud to announce their newest beer series, The Vault.

The CureStarts Now has partnered once again with Rivertown Brewery to create a custom beer to benefit pediatric brain cancer research.

“Excess equals success It’s time to triple down!” This was the mantra that brought us the 2017 rare release of Triple Barrel Big Bad Baptist and it perfectly sums up Epic’s attitude toward brewing.

Portland Cider Company has released its popular Cranberry cider to its lineup of seasonal ciders.

As cooler weather settles in on the northeast, Brewery Ommegang is pleased to introduce their latest limited edition brew: Ommegang Smoked Porter. This nod to a traditional English beer is brewed with subtle additions of smoked malt and a touch of Saaz hops to add additional depth and character to an otherwise traditional English brew.

Indeed, the latest Anniversary Ale — dubbed XXI, signifying the Firestone Walker’s 21st year on California’s Central Coast — was once again created with guiding input from friendly local winemakers. The result is an inspired blend of five distinct beers aged in spirits barrels: Velvet Merkin (oatmeal stout, 42%), Parabola (Russian imperial oatmeal stout, 18%), Stickee Monkee (Central Coast quad, 17%), Bravo (imperial brown ale, 14%) and Helldorado (blonde barleywine, 9%).

Releasing in bottles for the first time, Oak-Aged Siracusa Nera, a Russian Imperial Stout from Dogfish Head Craft Brewery, is shipping to taps and shelves on November 3.

Lindemans Brewery and Merchant du Vin are pleased to announce that the latest masterpiece from Lindemans, Lindemans GingerGueuze Lambic, will become available across the USA during the month of November.

Ska Brewing is excited to release the Sour Apple Gose. The scent of sweet apple blossoms give way to a honey and lemony tartness from the citra hops and souring, boasting a 5.1% ABV.

Catawba Brewing taps a Passion Fruit Gose (5.4 percent ABV) on Thursday, November 2. This refreshing wheat ale was soured in the kettle with Lactobacillus, and features additions of passion fruit puree and sea salt.

Northern Kentucky University Department of Athletics and Braxton Brewing Company have reached a partnership through Norse Sports Properties, a Learfield Sports property.