Newswire

Yee-Haw Brewing Company is working with Green Man Brewing in Asheville, NC to create a limited edition, one time-only offering, Common Ground, to support The Appalachian Mountain Bike Club and the Pisgah Area Southeast Off Road Bicycling Association, according to Yee-Haw owner Joe Baker.

This summer, the 140-year-old brewery adds a warm-weather companion to its special-edition lineup with Ruby Red Kölsch, a crisp, bright-golden ale that comes ashore this Spring.

In response to many years of continued growth and an increasingly limited amount of space, Citizen Cider has moved forward with plans to expand the company’s operation to include a state of the art fruit processing and storage facility on Flynn Avenue in Burlington.

Bird Song will launch its newest seasonal offering — Sunshine Gose — at an Earth Day party in the taproom on April 21.

The Booth Brewing Co announced a new collaboration beer “This Is Not A Bro-Deal” to celebrate the third year anniversary of Dead Reckoning Tavern in Arcata, CA.

Christian Moerlein Se7en Hefeweizen, a perennial favorite at the Moerlein Lager House will now be available with wider distribution.

RODENBACH Brewery, the most awarded brewery in the world and makers of world-class beers in the traditional Flanders red style, announced today that its most sought after, limited edition beer, RODENBACH ALEXANDER will now be available as a full-time offering in 4-pack, 11.2oz bottles, in addition to being available year-round on-draught.

Left Hand Brewing Co. has released their newest year-round beer, Juicy Goodness, a 5.5% ABV dry-hopped golden ale.

The “Uncharted Waters” Series by Heavy Seas Beer will soon welcome the 2018 edition of Blackbeard’s Breakfast , an Imperial Coffee Porter aged in bourbon barrels. This limited release will be available in late April/early May in all states where Heavy Seas beer is distributed.

The brewery is launching 23 new designs for its labels, tap handles, 12-Packs, and advertisements that are contemporary, clean-lined, and even a little cheeky.

The 12,759 square-foot facility houses a 20-barrel brewhouse, handcrafted by W.M. Sprinkman Corporation of Waukesha, Wisconsin, with the capacity to brew 4,500 barrels of beer annually.

Can and draft release for Magic Hat’s Imperial IPA, Big Hundo.

Funkwerks is proud to announce the expansion of its distribution to Southern California with draft and limited six-packs available via Stone Distributing beginning this week.

Brewed with oats and malted and flaked wheat for a soft, full body, Summit Skip Rock pours pale straw in color with a pillowy white head