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Deschutes Brewery’s 2021 Release Calendar Deschutes Brewery is thrilled to announce their 2021 beer calendar featuring exciting new brands and pack types, exclusive barrel aged beers and new collaborative partnerships.
Just in time for the holidays, Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, today will release two freshly canned lagers. One is a new beer to the Von Ebert lineup, and the second is a returning favorite.
True North Ale Company, a Massachusetts craft brewery, and Dedication to Community (D2C), a national non-profit that educates and empowers communities on diversity, belonging, and equity, today announced a partnership to work together to help to end systemic racism. D2C’s founder, M. Quentin Williams, is a former Boston College (BC) football player and BC grad whose work is growing in New England as well as other parts of the country.
The ZAPPA TRUST and San Diego-based Duckfoot Brewery Co have teamed up to launch a new FRANK ZAPPA tribute beer, Why Does It Hurt When IPA? It’s set to debut on ZAPPA’s birthday, December 21.
Diamond certified recording artist, songwriter, producer, fashion mogul and creative force Travis Scott has announced his latest project as a founder and creator of a new brand, CACTI, a venture with Anheuser-Busch.
March First Manufacturing, LLC, the parent company of March First Brewing, FigLeaf Brewing and Cincinnati Distilling has signed a deal to purchase The Woodburn Brewery and Taproom in East Walnut Hills. The deal includes the building, brewing equipment and the intellectual assets of Woodburn although the rest of the terms have not been disclosed.
Epic Brewing welcomes the first of its 2021 rotating 16oz can series, Midnight Munchies Peanut Butter Stout.
Urban South Brewery, the largest craft brewery in New Orleans, today announced its beer release schedule for 2021. Adding to its growing beer portfolio, Urban South has several new seasonal craft beer offerings, a line of hard seltzers, and a series of specialty releases joining its year-round fan favorites.
Plans are to move the distillery to its permanent home on the waterfront in a former fish processing plant adjacent to Buoy Beer. The new distilling facility will include a new 5,000-liter copper pot still and column (a significant upgrade from the current 950-liter still), a new fermentation cellar with a mash mixer and a mash filter, and a 12,000 sq. ft. second floor devoted to barrel aging.
A long-standing collaboration between the Michigan Brewers Guild and the Master Brewers Association of the Americas (MBAA) – District Michigan now also welcomes Michigan State University Extension’s Great Lakes Hop & Barley Conference for an enhanced Virtual Conference and Trade Show, January 12-14.
Perrin Brewing Company announces the return of Coffee Latte Brown Ale, a seasonal treat crafted with locally-sourced coffee beans.
A preventative healthcare company, Atlas Biomed, released a study of the yeast and bacterial communities in spontaneously fermented beer and cider. They published an article, “Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider” in the Food Microbiology magazine.
DJ Knife has found a new home for his beer and musical-mix series in the city of Lynn, with Bent Water Brewing Company.
Old Pal, one of the most recognizable and top-selling names in the cannabis lifestyle space, announces the launch of Old Pal Ale, a beverage extension that celebrates the same message of shareability that is synonymous with the Old Pal name.
