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JuneShine
Brewery news
JuneShine Collaborates with Stone Brewing on Hard Kombucha, Fills out National Accounts Team
Stone Brewing and San Diego hard kombucha maker JuneShine are teaming up for the release of StoneShine, a 6% ABV hard kombucha that will be distributed in 25 states.
JuneShine Launches JuneShine100, 100 Calorie Hard Kombucha
San Diego-based Hard Kombucha brand JuneShine unveils its latest, highly-anticipated innovation, JuneShine100: a better-for-you alcoholic beverage with only 100 calories and 1 gram of sugar per can.
JuneShine and MatchaBar Collaborate on Coconut Ginger Matcha Hard Kombucha
With Earth Day approaching it is a great time for people to take a step back and discover new ways to “go green,” or work to reduce their ecological footprints, especially in this current climate.
JuneShine Releases Hopical Citrus Flavor
Beer drinkers rejoice! Finally, a hard kombucha flavor made just for you by leading organic hard kombucha brand JuneShine is here
JuneShine Expands Distribution to Hawaii
Having taken the contiguous US by storm from coast to coast in little over a year, leading organic hard kombucha brand JuneShine has finally made its way to The Aloha State to quench the thirst of Hawaiians.
JuneShine Adds Distribution in New York
Big Apple boochers rejoice! JuneShine, the makers of organic hard kombucha who brew honest booze with a planet-forward purpose, has finally arrived on the East Coast.
JuneShine Adds Distribution in Pacific Northwest and Northern California
Only a year in the making, JuneShine, the organic hard kombucha brand that is on a mission to brew honest alcohol for a healthier planet, is excited to announce their expansion into the Pacific Northwest, including Seattle, Portland, and Northern California – San Francisco and Sacramento.

To Attract Health-Conscious Consumers, Brewers Focus on Functional Ingredients
Bee Pollen. Quinoa. Pink Himalayan sea salt. You wouldn’t ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more “functional” offerings as they look to appeal to consumers seeking healthier alcohol options. It’s a new approach for a growing number of craft breweries, who for years have churned out calorie-dense, barrel-aged stouts, and high-octane IPAs.

People Moves: BrewDog Shuffles US Executive Team; Reyes Selects New Beer Division CEO
In the latest edition of People Moves, BrewDog USA changes its leadership team; Reyes taps Tom Day to lead its Beer Division; ex-NY alcohol regulator joins Drizly; and more personnel moves.

Last Call: Actual Brewing Files for Bankruptcy; Beer Sales Grow in January
In this week’s edition of Last Call: Actual Brewing files for bankruptcy; beer sales grow in January; Northern Eagle Beverage acquires New Jersey A-B wholesaler; class-action lawsuit filed against Molson Coors; and more industry news.

Juneshine Completes Capital Raise, Acquires Ballast Point’s Scripps Ranch Facility
Startup hard kombucha producer Juneshine today announced the closing of a seed funding round that has enabled the company to acquire brewing equipment at Ballast Point’s Scripps Ranch facility in San Diego and take over the property.