JuneShine

Leading hard kombucha brewery JuneShine announced the completion of Series A funding today, led by several celebrity investors.

FIFCO USA has appointed former Molson Coors executive Dan Hennessy as its new chief sales officer, effective February 8. Meanwhile, San Diego hard kombucha maker JuneShine has hired former Stone Brewing VP of sales Todd Karnig as chief commercial officer. And the Brewers of Pennsylvania (BOP) has appointed Adam Harris as executive director of the state guild.

Admit it, it’s the middle of January and you’re already dreaming about summer. After months of jackets and scarves and the sun setting at 4 o’clock, nothing sounds better than some warm sunshine and a cold drink. That’s why, to celebrate National Kombucha Day (Jan 15), JuneShine Hard Kombucha will be launching a limited-edition SunShine Box, available via their all-new Nationwide Direct-To-Consumer shipping platform — also launching Jan 15, making 2021 *somewhat* sunnier.

The San-Diego based leading Hard Kombucha brand JuneShine revealed its latest, and highly-anticipated Fall flavor: Cran Apple Cinnamon.

Stone Brewing and San Diego hard kombucha maker JuneShine are teaming up for the release of StoneShine, a 6% ABV hard kombucha that will be distributed in 25 states.

San Diego-based Hard Kombucha brand JuneShine unveils its latest, highly-anticipated innovation, JuneShine100: a better-for-you alcoholic beverage with only 100 calories and 1 gram of sugar per can.

With Earth Day approaching it is a great time for people to take a step back and discover new ways to “go green,” or work to reduce their ecological footprints, especially in this current climate.

Beer drinkers rejoice! Finally, a hard kombucha flavor made just for you by leading organic hard kombucha brand JuneShine is here

Having taken the contiguous US by storm from coast to coast in little over a year, leading organic hard kombucha brand JuneShine has finally made its way to The Aloha State to quench the thirst of Hawaiians.

Big Apple boochers rejoice! JuneShine, the makers of organic hard kombucha who brew honest booze with a planet-forward purpose, has finally arrived on the East Coast.

Bee Pollen. Quinoa. Pink Himalayan sea salt. You wouldn’t ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more “functional” offerings as they look to appeal to consumers seeking healthier alcohol options. It’s a new approach for a growing number of craft breweries, who for years have churned out calorie-dense, barrel-aged stouts, and high-octane IPAs.

In the latest edition of People Moves, BrewDog USA changes its leadership team; Reyes taps Tom Day to lead its Beer Division; ex-NY alcohol regulator joins Drizly; and more personnel moves.

In this week’s edition of Last Call: Actual Brewing files for bankruptcy; beer sales grow in January; Northern Eagle Beverage acquires New Jersey A-B wholesaler; class-action lawsuit filed against Molson Coors; and more industry news.