Beer drinkers rejoice! Finally, a hard kombucha flavor made just for you by leading organic hard kombucha brand JuneShine is here

Having taken the contiguous US by storm from coast to coast in little over a year, leading organic hard kombucha brand JuneShine has finally made its way to The Aloha State to quench the thirst of Hawaiians.

Big Apple boochers rejoice! JuneShine, the makers of organic hard kombucha who brew honest booze with a planet-forward purpose, has finally arrived on the East Coast.

Bee Pollen. Quinoa. Pink Himalayan sea salt. You wouldn’t ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more “functional” offerings as they look to appeal to consumers seeking healthier alcohol options. It’s a new approach for a growing number of craft breweries, who for years have churned out calorie-dense, barrel-aged stouts, and high-octane IPAs.

In the latest edition of People Moves, BrewDog USA changes its leadership team; Reyes taps Tom Day to lead its Beer Division; ex-NY alcohol regulator joins Drizly; and more personnel moves.

In this week’s edition of Last Call: Actual Brewing files for bankruptcy; beer sales grow in January; Northern Eagle Beverage acquires New Jersey A-B wholesaler; class-action lawsuit filed against Molson Coors; and more industry news.

Startup hard kombucha producer Juneshine today announced the closing of a seed funding round that has enabled the company to acquire brewing equipment at Ballast Point’s Scripps Ranch facility in San Diego and take over the property.