Marin Brewing Company

Marin Brewing’s Brewmaster Arne Johnson has picked today to tap his newest brew, Rotten To The Core. Rotten To The Core is a strong wheat ale that has been aged in bourbon barrels for a year with Apple Juice and Brettanomyces Lambicus (Wild Yeast).

Bolinas Best Bitter is back after a two-year hiatus! This classic bitter is as English as it gets. The only non-English ingredient in this brew is the water Marin Brewing sources from the beautiful Mt. Tam Watershed.

The Marin Brewing Company will celebrate the 2017 release of its premier sour ale offering, Cuvée Rogé, on Tuesday, August 29 at Church Key in San Francisco.

This unfiltered, pale golden-hued ale is a salute to the “sexy hops.”

On Wednesday, August 9, the Marin Brewing Company released its “No Shame” Apricot Milkshake IPA.

On Monday, July 31, the Marin Brewing Company is releasing Pow Pow Gnar Gnar, its next great IPA.

April 30th marks the 20th anniversary of the Legendary Boonville Beer Festival, and to celebrate that noteworthy occasion, two local legends have teamed up. Few beer festivals can boast a 20-year existence, and that’s why Anderson Valley Brewing and the Marin Brewing Company have collaborated on a new beer that will debut at the festival.

We’re thrilled to announce that our flagship Mt. Tam Pale Ale, aka one of the greatest pale ales of all time, is now available in cans for the first time ever. This award-winning beer has been offered on tap and in bottles for 27 years, and consumer demand spurred the decision to carry it in cans at last.

What does a Red Fire Monkey drink? We’ll find out on February 8th when Marin Brewing Company welcomes in the Chinese New Year, the year of the Red Fire Monkey. To mark the week-long occasion, we’ll be tapping our E.S. Chi Herbal Ale. The perfect beer for a celebrating more than 4700 years of history.

With the arrival of December comes two of our most anticipated beers, Marin Brewing’s Hoppy Holidaze, and Moylan’s White Christmas Spiced Winter Lager.

The Marin Brewing Company and Moylan’s Brewery are pleased to announce two promotions from within the company. Curtis Cassidy now serves as the of Director of Sales, after an 18 year stint as National Sales Manager. Joining Cassidy in sales will be the newly promoted Allison Spillane who will report to Cassidy in her new position as sale representative for Marin Brewing, Moylan’s and Stillwater Distillery. Spillane will serve as the company’s Northern California sales representative.

Two words — Mosaic Hops. If you’re a hophead, you probably know it as the God Hop. If you’re a fan of craft beer, you’ve been reading about it for years. The Marin Brewing Company is thrilled to be rolling out our fist Mosaic hopped IPA on October 20th.

Just weeks after introducing our Mt. Tam Pale Ale in cans, we’re thrilled to announce that we’ve already surpassed the 1,000-case mark. That’s more than 20,000 cans of our award-winning beer rolling out across the United States.

For the first time ever, the Marin Brewing Company has expanded distribution across the United States of our best-selling flagship beer, Mt. Tam Pale Ale. The popular brew is now available canned in stores around the country.