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Fort Collins Brewery

Fort Collins · CO · Production - Micro

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Fort Collins Brewery to Retire 1900 Amber Lager

Fort Collins, Colo. — The Fort Collins Brewery, along with Gravity 1020 Modern Tavern has officially announced plans to retire their 1900 Amber Lager, ending its production by June, 2014.

Fort Collins Brewery Releases Malt Monster Bomber Series

Fort Collins, CO – The Fort Collins Brewery, along with Gravity 1020 Modern Tavern is excited to announce the kick-off of the first edition of the Malt Monster Bomber Series, Wallace WeeHeavy, Saturday, April 19th. Wallace, WeeHeavy is an intense, malty brew that put the FCB system to the test.

Fort Collins Brewery to Host Monster Pub Crawl

Fort Collins, Colo. — The Fort Collins Brewery, along with Gravity 1020 Modern Tavern is excited to announce the kick-off of the first edition of the Malt Monster Bomber Series, Wallace WeeHeavy, with a Monster Pub Crawl Saturday, April 19th starting at 11 a.m.

Fort Collins Brewery to Release Hoptitude

Fort Collins, Colo. — The Fort Collins Brewery, along with Gravity 1020 Modern Tavern is excited to celebrate the release of their seasonal brew, Hoptitude in conjunction with the Craft Brewers Conference.

Fort Collins Brewery Announces Limited Release Brews

Fort Collins, Colo. — The Fort Collins Brewery, along with Gravity 1020 Modern Tavern, is excited to announce the Voluptuous Blonde, Frisky Ginger and Spiced Wheat Ale as their March limited release brews.

Fort Collins Brewery Expands into Maryland

Fort Collins, Colo. — The Fort Collins Brewery is excited to announce its expansion into Maryland by partnering with seven different distributors across the state. Starting this week, FCB will be available throughout the state in package and on draft.

Fort Collins Brewery and Buckhorn Exchange Team Up for GABF Week Beer Dinner

FCB and Buckhorn Exchange are teaming up to host a beer dinner featuring beers in FCB’s limited release Out of the Ashes series during GABF week. The dinner will feature 5 courses, each paired with an FCB brew. In addition to Rauchbier and Mesquite Chili Lime Ale (the first two installments of the Out of… Read more »

The Fort Collins Brewery Introduces SHADY 80

Eighty years ago when the Silver Grill Café opened in Fort Collins, 1933 was a pivotal year for local beer drinking. Prohibition was in full-force in the town of 11,000. Later that year, laws eased and drinking beer and liquor became legal. Today, with Prohibition a faded memory and micro-brewing a leading local industry, FCB… Read more »

Fort Collins Brewery Introduces Wit & Wild

FCB (The Fort Collins Brewery) introduced a new addition to its limited release Tap Club Series this week: Wit & Wild. Wit & Wild is a variation on the Belgian witbier style that features pink peppercorn, sweet and bitter orange peel, Indian coriander, and wild flower honey.

FCB Announces “Create, Share, Savor” Concept

FORT COLLINS, CO — Since its founding in 2003, FCB (AKA The Fort Collins Brewery) has been living the dream of all small breweries: making beer, supporting causes its staff believes in, and having no shortage of fun along the way. FCB’s Vice President of Operations, Jan Peters, refers to the last ten years as… Read more »

Artists to Work in The Fort Collins Brewery

FCB Selects Art Brewers Approximately one month ago, FCB (The Fort Collins Brewery) announced the creation of the FCB Art Brewery, a studio dedicated to creating beer-inspired art and supporting local artists.

Fort Collins Brewery Partners with Downtown Artery

FORT COLLINS, CO – The FCB Art Brewery Creativity is a core ingredient of beer, so FCB has a natural affinity with others engaged in creative activities and wants to see them succeed. That’s why FCB is partnering with the new Downtown Artery, a Fort Collins organization that provides artists with affordable studio and presentation… Read more »

Two Seasonal Releases Return at Fort Collins Brewery

FORT COLLINS, CO — The Fort Collins Brewery’s Maibock —rated 99 on ratebeer.com — returns for its yearly appearance after a customary aging time of 6+ months. FCB’s rendition of this traditional style, brewed for centuries in Germany for consumption at spring festivals, features a smooth malty flavor attained from rich malts that finishes with… Read more »