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Craft beer industry news.

UpCountry Brewing Releases Yammy LagAR

UpCountry Brewing has released a new brew, the ‘Yammy LagAR’ Festbier, in-house. The brewery tapped the keg on their seasonal lager on Wednesday.

Oskar Blues Begin Brewing Flagship Dale’s Pale Ale with Blacklands Malt

Oskar Blues Brewery in Austin, Texas, is now brewing their flagship beer, Dale’s Pale Ale, using locally crafted malt developed by neighboring malthouse, Blacklands Malt. The Oskar Blues team is excited to incorporate quality, sustainable, locally-sourced ingredients, while supporting the community and calling attention to the art of craft malting. Dale’s Pale Ale brewed with Blacklands malt is now available throughout Texas and surrounding states.

Upslope Brewing Announces Release of Lee Hill Volume 17

Upslope Brewing Company, the Boulder-based brewer, today, announced the latest installment of its quarterly release Lee Hill Series — Volume 17, a Sazerac Style Rye Ale Brewed with Honey.

Lone Tree Brewing to Release Hop Zombie

Lone Tree Brewing Co. is excited to warn you about the annual outbreak of their award-winning Imperial Red IPA, Hop Zombie. Seek shelter at Lone Tree Brewing Company, September 29 and arm yourselves with bombers of this 2017 GABF Silver Medal-winning brew.

3 Takeaways from the 2018 Great American Beer Festival

3 Takeaways from the 2018 Great American Beer Festival

Last week’s Great American Beer Festival was the largest in history, as a record 62,000 attendees turned out to sample over 4,000 beers from more than 800 breweries that were set up across 584,000 sq. ft. space inside the Denver Convention Center. Here are three takeaways from the 2018 GABF.

Trade Groups Form ‘Beer Growth Initiative’ Aimed at Improving Category Health

Trade Groups Form ‘Beer Growth Initiative’ Aimed at Improving Category Health

In an effort to curb beer’s dwindling share of the broader alcohol market, three major trade associations — the National Beer Wholesalers Association (NBWA), the Brewers Association (BA) and the Beer Institute (BI) — have formed a group tasked with improving the health of the beer segment. During the NBWA’s annual convention Monday, outgoing chairman Jim Matesich announced the the formal launch of the “Beer Growth Initiative.” The effort is being spearheaded by alcoholic beverage consultancy Tamarron, along with leaders from the NBWA, BA and BI who are serving on a steering committee.

SouthNorte Beer Co. Celebrates First Anniversary with Chef-Inspired Beer

Founded at the crossroads of cultures, SouthNorte Beer Co. seeks to embrace the best of both sides of the border, and this limited-edition anniversary release is no exception. SouthNorte Brewmaster Ryan Brooks took inspiration from esteemed Baja chef, Javier Plascencia, to brew a beer that expertly pairs with one of the chef’s most popular dishes—his grilled octopus.

Crux Fermentation Collaborates with Riff Cold Brew

From its inception, Riff Cold Brewed Coffee has aspired to bring craft beer’s extraordinary collaborative spirit and culture to the coffee world. With a couple months of operations under their belt, Riff’s co-founders decided it was time to start exploring a collaboration with the right craft brewery.

New Heineken USA CEO Maggie Timoney: ‘I’ll Be Judged on My Results’

New Heineken USA CEO Maggie Timoney: ‘I’ll Be Judged on My Results’

Newly appointed Heineken USA CEO Maggie Timoney, who earlier this month became the first female executive to lead a top five U.S. beer company, wants her performance, not her gender, to do the talking. “I’ll be judged on my results, not on whether I’m male or female,” she said, to applause from a crowd of mostly male beer distributors who attended the trade group’s annual meeting in San Diego.