In this week’s edition of Last Call: Brewers Association CEO Bob Pease weighs in on the Boston Beer-Dogfish Head deal; Rob Tod wins a James Beard award; Bell’s and Loveland head to arbitration; the Texas Senate strips to-go-sales amendment from a bill; and more industry news.
In the latest Press Clips: Lion acquires Magic Rock Brewing in the UK; Allagash founder Rob Tod makes James Beard finals; Russian River’s Pliny the Younger generates more than $4 million in impact; the Cleveland Indians name Great Lakes and Miller Lite official beers; and more industry news.
Maryland’s craft brewers, wholesalers and retailers have reached an agreement on sweeping legislation that, if approved, would reform the state’s laws surrounding self-distribution, taproom sales and franchise agreements.
North Carolina craft brewers and wholesalers have reached a compromise in a contentious years-long dispute over the state’s self-distribution and franchise laws. After filing a lawsuit two years ago challenging the constitutionality of a state law requiring brewers who sell more than 25,000 barrels to forfeit self-distribution rights and sign with a wholesaler, Craft Freedom LLC — a trade group consisting of Olde Mecklenburg Brewery and NoDa Brewing Co. — has struck a deal with the North Carolina Beer & Wine Wholesalers Association that could create an additional brewer classification for “mid-sized independent breweries” selling fewer than 100,000 barrels annually.
In the latest Legislative Update: Maryland inches closer to franchise reform; a flow meter bill in Texas is in limbo; Connecticut brewers seek to-go sales increase; and more.
In the latest Legislative Update: The Brewers of PA hires ex-liquor control chair; Nebraska lawmakers push for the highest excise tax in the nation; a Maryland bill attempts to strip the comptroller of alcohol regulatory powers; and more from the state Legislatures.
With tax breaks for alcohol producers set to expire at the end of 2019, the push to make excise tax relief permanent officially started today as the Craft Beverage Modernization and Tax Reform Act (CBMTRA) was reintroduced into the U.S. Senate by Sens. Ron Wyden (D-OR) and Roy Blunt (R-MO).
In the latest Legislative Update: Michigan enacts new requirements for satellite facilities; South Carolina brewers attempt legislative reform; full-strength beer is now available in Colorado; and more lawmaking moves.
In this week’s edition of Last Call: Utah enacts new drunk driving limit; cannabis bars are coming to West Hollywood; Ray Faust lands at Crook & Marker; Buffalo Wild Wings unveils new store designs; Anheuser-Busch responds to Iowa State fans’ thirst for Busch Light; and more industry news.
Craft brewery owners in Pennsylvania are attempting to restructure the collection of a forthcoming sales tax that is slated to begin next July and would increase the cost of beer sold directly to consumers for on- and off-premise consumption at the state’s nearly 300 taprooms, tasting rooms and brewpubs. The point of contention for brewery owners is not the implementation of the tax itself, but rather when it is collected.
In this week’s edition of Last Call: Schlafly apologizes to 4 Hands for executive’s hit piece; Costco discontinues Kirkland Light; the equipment of Olde Saratoga is sold piecemeal at auction for about $1 million; and more beer industry news.
In this week’s edition of Last Call: A study finds the economic impact of San Diego brewers exceeds $1 billion; the Brewers Association analyzes GABF winners; a price-fixing probe in India snares A-B InBev, Carlsberg and United Breweries; and more news from the week.
In this week’s Last Call: Founders Brewing is sued for alleged racial discrimination; the New Jersey ABC suspends its taproom ruling; the Beer Institute expresses disappointment in continued aluminum tariffs; and more news.
A bill signed into law last weekend by Illinois Gov. Bruce Rauner will allow the state’s breweries to purchase and sell guest beer and cider in their taprooms. Under House Bill 4897, the state will allow licensed Class 1 breweries (producing up to 30,000 barrels annually) and Class 2 breweries (making up to 120,000 barrels a year) to purchase beer and cider from either a wholesaler or a self-distributing brewery.