[May 2026] — Tasterra, a sensory and quality platform for beverage manufacturers and brands, has launched tools to help teams organize sensory data, standardize product evaluations, and improve day-to-day decision-making.
Built for breweries, beverage brands, and manufacturing teams, Tasterra helps users capture consumer feedback, manage product evaluations, and keep sensory information in one place. As beverage operations become more complex, the platform is designed to make sensory and quality workflows more consistent and easier to manage.
“We saw the largest legacy brands and manufacturers still using spreadsheets and paper, and the smallest craft brewers not using sensory at all. We had to fix this,” said Tim Faith, CEO and Cofounder at Tasterra.
Tasterra supports sensory evaluation, quality review, and cross-functional communication across development teams, marketing, and production. While staying beverage agnostic, the goal is to help beverage teams work from the same information and make more confident decisions.
About Tasterra: Tasterra turns sensory evaluation into a measurable, repeatable, and scalable system without losing the human element. It preserves your shared language, quantifies intensity, flags variation, tracks products over time, and strengthens panels and panelists through performance-based weighting and profiling. Learn more at Tasterra.app.
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