Dive into the latest beverage industry data including reporting from leading data providers. Explore market dynamics, consumer preferences, purchasing patterns, and regulatory developments to help you make data-driven decisions about your beverage business.
Insider Benefit: Brewbound Exclusive Reports in Partnership with Leading Data Providers
We’re partnering with leading industry data providers to publish exclusive reports on category performance, consumer behavior, key trends, innovative products, emerging subcategories, and more, that aim to empower food and beverage businesses.
Looking for a central spot for all of our food, beverage, and beer industry data? Visit the Nombase Data Hub, our latest resource for CPG professionals.
Become an Insider | Learn More
If you are a food and beverage industry data provider interested in partnering with BevNET and Nosh, please contact Carolyn Craven at [email protected] to inquire.
This report examines the underlying trends shaping beverage performance through the first half of 2026, including category growth, market share shifts, channel performance, and product innovation.
More than half (55.45%) of Brewers Association (BA) defined regional craft breweries beyond the top 50 recorded production volume declines in 2025, but there are still signs of improvement compared to 2024, according to annual data shared last week by the trade group.
The top 50 Brewers Association-defined craft breweries once again posted results as diverse as their portfolio mix these days, according to 2025 production data shared Friday by the trade group.
Velocity of dollar sales at bars and restaurants for the week ending December 11 surpassed all points in 2019, according to the on-premise market research firm CGA.
For the first time since late May, the open rate of on-premise locations pouring beer grew, increasing +2%, to 93% during the weekend of December 16-19, compared to the period before (November 4-7), draft beer data firm BeerBoard reported.
More than 9,000 breweries operated in the U.S. in 2021, a 6% increase from 2020, according to the Brewers Association (BA) in the trade group’s Year in Beer 2021.
Craft brewers should expect 2022 to be another year of disruptions due to a tumultuous supply chain and a wobbly return for draft beer sales, among other reasons, Brewers Association (BA) chief economist Bart Watson said during a Thursday webinar. While elevated at-the-brewery sales remain a bright spot for the craft beer industry, distribution sales… Read more »
Chicago-based Revolution Brewing announced the newest variation in its Freedom Session Sours series: Freedom Lemonade.
The FMB/hard seltzer reading on the National Beer Wholesalers Association’s monthly Beer Purchasers’ Index fell to an “unprecedented” 31 in November 2021.
More than half of the 500 retailers in Drizly’s annual retailer report said they will devote more shelf space to ready-to-drink beverages (RTDs) in 2022, according to the e-commerce alcohol delivery platform.
The more things change, the more they stay the same. That was the theme of the third quarter industry review by Fintech and the National Beer Wholesalers Association (NBWA).
Thanksgiving week gave dining and drinking establishments a boost on both the night before the holiday and the holiday itself, according to on-premise research firm CGA.
Bump Williams Consulting shared the results of the firm’s annual 3 Tier Growth Strategies Survey, and there were “multiple aligned growth plans” across the tiers unlike in past years.
After decades of steady increases, the U.S. beer industry’s volume has plateaued for the last 10 years, Beer Marketer’s Insights senior editor Christopher Shepard reported during the trade publication’s seminar last week. “In the 1970s, U.S. beer volume grew by almost 50% — 56 million barrels,” he said. “That’s almost two-thirds of the growth between 1970 and 2020, [and it] happened in 10 years right at the beginning.”
As business at on-premise establishments continues to near 2019 levels, craft beer may have the most to gain, NextGlass CEO Trace Smith suggested during last week’s Brewers Association (BA) Collab Hour webinar.
Both volume and rate of sale in the on-premise bounced back over the weekend of November 4-7, after a weekend of decline in the period before (October 21-24), BeerBoard reported in its latest “On-Premise Status Report.”
Bar and restaurant sales velocity in all key markets tracked by on-premise market research firm CGA declined week-over-week for the week ending October 30. “Average outlet [dollar] sales (velocity) trends have been slightly negative in recent weeks, following growth in September and the early part of October,” CGA wrote. “These recent trends continue to mirror 2019, suggesting that the country is experiencing normal seasonal trends.”
