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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
At-home drinking is here to stay, according to a new report from IRI Beverage Alcohol Research. With inflation concerns and on-premise challenges, consumers are opting to indulge at home – and these conditions are impacting growth opportunities, putting a premium on innovation and affecting everything from e-commerce strategy to packaging and premiumization.
Bars and restaurants in New York and Illinois have outpaced other key markets. In both states, velocity increased +4% compared to the same period in 2021, but was flat compared to the week ending July 16.
For the 52 weeks ending July 16, the combined malt- and spirits-based hard seltzer segment reached $4.263 billion, according to Jefferies equity research managing director Kevin Grundy. In the last four weeks, spirits-based seltzer’s share of the business has reached 9.1%. Malt- and sugar-based hard seltzers account for 90.9% of the segment – and their sales are declining.
Brewers Association (BA) chief economist Bart Watson reported last week that indicators halfway through 2022 point to growth between 4% and 5% for craft beer by the year’s end. That estimate is in line with the projection Watson made at the end of 2021, when the industry grew 8% as the on-premise channel began to reopen.
Inflationary pressures that tamped down orders in June are persisting into July, as total beer contracted for the second month in a row, according to the National Beer Wholesalers Association (NBWA), which released its monthly Beer Purchasers’ Index (BPI) today.
Off-premise beverage-alcohol sales have begun to soften after summer holiday peaks, recording the lowest absolute dollars since May in the week ending July 17, according to market research firm IRI.
Global hop acreage grew +0.8% to 62,886 hectares (nearly 155,395 acres) in 2021, increasing for the eighth consecutive year, global hop supplier BarthHaas reported Monday.
Anheuser-Busch InBev (A-B) will lay off 142 employees from its AB ONE operations, following the sale of the Oakland, California-based wholly owned distributor, the San Francisco Business Times reported.
Beverage manufacturers are faced with a competitive market, tight labor pool, inflation, and trends showing regularly shifting consumer purchase behaviors. It’s more important than ever before to use technology that modernizes beverage businesses to keep brands agile and in sync with consumer demand.
Wholesalers gave highest marks to Anheuser-Busch InBev, Boston Beer Company and Constellation Brands Beer Division in Tamarron Consulting’s annual survey of distributors’ perception of key beer industry suppliers.
Non-alcoholic beer, the convenience channel and imports are three bright spots in the beer business for the second quarter of 2022, according to bev-alc data firm 3 Tier Beverages. In this new quarterly series – 3 Up, 3 Down – Stephanie Roatis, 3 Tier consultant, product team, identifies three winners and three losers across bev-alc scan data.
Beer category (beer, FMBs, sugar-based hard seltzer, and cider) dollar sales increased +2.9% in off-premise retailers during the two-week period covering the July 4 holiday (ending July 9) compared to the same timeframe in 2021, market research firm NielsenIQ reported.
Off-premise dollar sales of craft beer have declined -7.4% for the first half of 2022 compared to last year, according to NielsenIQ data analyzed by Bump Williams Consulting (BWC). “Rate of decline has slowed a bit in Q2 (-6.4%) vs. Q1 (-8.5%), but the fact of the matter is that sales overall remain in the red, while several other segments have started to show signs of life,” BWC wrote.
What could the sale of a long fiercely independent craft brewery to a global brewing giant mean for consumer sentiment?
