Tilray Brands will cease operations at Hop Valley Brewing in Eugene, Oregon, in July, and transfer production of Hop Valley beers to other breweries owned by the global cannabis and U.S. craft brewing company, Brewbound has learned.
This week’s A Round With … features Dave Vitt, founder and CEO of Bellingham’s own Kulshan Brewing. In the Brewbound Insider-exclusive Q&A, Dave shares how Bellingham’s beer scene has evolved, how the Kulshan team keeps coming up with unique taproom events and how to stay positive in challenging times.
In the latest edition of A Round With … – a weekly Q&A with industry leaders exclusively for Insiders – Tilray Brands North America president Ty Gilmore talked with Brewbound’s sibling publication BevNET about how the company intends to leverage its scale to go deep in hemp-derived delta-9 drinks and how it is navigating the evolving regulatory landscape for hemp products in the U.S.
Youth soccer games aren’t just a way to get the family outside and to mingle with neighbors – they are also a great place to meet a future business partner. At least, that was the case for Luis Espinoza and Craig Panzer, the founders of Roundhead Brewing, Massachusetts’ first Latino-owned brewery, located in Boston’s Hyde Park neighborhood.
Officially in its second year, Hot Plate Brewing in Pittsfield, Massachusetts, has some star power behind one of its next releases. Effervescent lemongrass saison shares its name with comedian Patton Oswalt’s standup special, performed at a nearby theater later this month.
Sisterhood is powerful, especially for Kelly Gasnik and Jill Burns, founders of Austin Cocktails. The sisters started the spirits-based ready-to-drink cocktail brand in 2012, helping to spearhead the current wave of canned cocktails.
Jon Renthrope, CEO and brewmaster of New Orleans-based Cajun Fire Brewing, grabs A Round With Brewbound in this Insider-exclusive Q&A with industry leaders. He shares insights gained from founding the first Black-owned brewery in Louisiana since Prohibition, and from exploring international markets, as well as goals for his term as president of the National Black… Read more »
For the past three years, Farthest Star Sake has been taking curious drinkers on flavor expeditions as the only sake brewery and taproom in New England. Founder and head brewer Todd Bellomy shares his journey and his thoughts on the segment in this edition of A Round With – a Brewbound Insider-exclusive Q&A with bev-alc leaders.
When is a marketing strategy not a marketing strategy? Can social media alone sustain a brewery? What makes public relations different from other tactics in the marketing toolkit? Kevin York, founder of the eponymous craft beer-centric communications agency, tells it all after a decade in business.
21Seeds co-founder Kat Hantas discusses how going after moms was a key to success, why they took an unusual route-to-market for tequila, and what brands should be prepared for if they’re acquired. Answers have been edited for clarity and length.
Now operating in its third century, Providence, Rhode Island-headquartered Narragansett Brewing is proof that it’s possible to stay afloat on the industry’s changing tides and remain resonant with drinkers. In the latest edition of A Round With – an exclusive Q&A series with industry leaders for Brewbound Insiders – we caught up with Lee Lord, head brewer at Narragansett’s innovation brewery and taproom in Providence.
Austin, Texas-based Independence Brewing is nearly old enough to drink itself. Founded in 2004, Independence has long been a bastion of traditional beer styles with Texan flair and has watched a dynamic craft beer scene grow up around it. Brewbound got a round with co-founder and president Amy Cartwright to look back on the brewery’s… Read more »
It’s hard to find someone with a more meteoric rise in craft beer than Rafael D’Armas. In about three years, he went from a production intern to graduating from the World Brewing Academy’s master brewer program. Now a brewer at New York City’s KCBC and a board member of the Michael James Jackson Foundation for Brewing and Distilling (MJF), Rafael shares his thoughts on the evolving craft beer world.
Gulf Stream Brewing Company is in the midst of its biggest year yet. Co-founder Sharee Eriks discusses how getting a major grocery chain placement has affected business, what the brewery is doing to keep up with demand and what it’s doing to build awareness in Brewbound’s A Round With Q&A.
