Victory Brewing Company today announced plans to build a second brewery in Parkesburg Penn., which is just 14 miles west of its current location in Downingtown. The new facility, a 212,000 square foot warehouse that was once a Green Giant distribution facility, will be capable of churning out 200,000 barrels annually, according to brewery spokesperson… Read more »
Victory Brewing Company today announced plans to open a second brewery location in Parkesburg, PA. In November, we spoke to brewery founder Bill Covaleski and reported that Victory Brewing was 40 percent (YTD) and on pace to ship 82,000 barrels. In that interview Covaleski alluded to an expansion, saying that it “could happen as early… Read more »
SAN FRANCISCO – After nearly a year in seclusion, 21st Amendment Brewery’s acclaimed beer Monk’s Blood is now available for a limited time. Monk’s Blood’s most ardent worshippers may want to drink one now and cellar one for later, as whispers around the monastery have indicated that the beer will go into extended seclusion after… Read more »
Last month, Brewbound.com sat down with Heavy Seas Brewing Owner Hugh Sisson to discuss the company’s position in an ever-widening craft beer landscape. Sisson offered up some interesting viewpoints on the barrage of emerging startup breweries, the craft beer drinkers’ palate and his company’s own plans for 2012.
CHARLOTTE, NC – NoDa Brewing Company is pleased to announce after 120 days of operations, it is expanding its brewing capacity by 120% with the purchase of three — 30 barrel fermenters. “We have been absolutely pleased and amazed with the tremendous reception our beer has received in the Charlotte market since we opened our… Read more »
BOULDER, CO — In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout… Read more »
LOS ANGELES, CA – Pabst Brewing Company announced today that Daniel McHugh, former Vice President of Trademark Brands at Anheuser-Busch, has been hired as Chief Marketing Officer. McHugh brings over 20 years of experience in marketing and sales experience to Pabst.
Sixpoint Brewery announced on Monday that it would begin distributing beer to Wisconsin before the end of the month. The decision to head to ‘The Badger State’ was a personal one for company founder Shane Welch, who was born and raised there. “Nearly all of my family, both extended and immediate, still lives there,” he… Read more »
The Craft Brew Alliance announced its full year 2011 results yesterday afternoon, following it up with an earnings call this afternoon. During today’s call, CEO Terry Michaelson said that “2011 was an extremely important year for CBA.” Michaelson said the company’s focus on building a unique craft strategy over the last three years has positioned… Read more »
The Craft Brew Alliance announced its full year 2011 results this afternoon, reporting a net sales increase of $17.5 million, or 13 percent, compared to 2010. The company cited increased shipments to wholesalers, price increases on beers sold to wholesalers and an increase in revenues earned following the merger with Kona Brewing Co. Below is… Read more »
Even as he grows, Lagunitas Brewing founder Tony Magee is trying to share his company’s success with his suppliers. “De-commoditizing” as Magee terms it, is the process of rewarding the ‘enormous value’ he says barley farmers offer craft brewers by offering them better prices for their products.
BOULDER, CO – Executive Chef Ian Clark of Centro Latin Kitchen & Refreshment Palace has been an avid part of the Boulder dining scene for over 12 years. His commitment and passion in the kitchen have earned him recognition locally and nationally including a feature on the Cooking Channel’s Unique Eats and being named “Denver’s… Read more »
The Brewers Association announced details today regarding the 2012 SAVOR event, held annually in Washington D.C. A limited supply of SAVOR presale tickets will be available exclusively to American Homebrewers Association and Brewers Association members. Those tickets will go on sale April 3rd at 12 p.m. ET. Starting on April 5th, tickets will be available… Read more »
In January, we brought you a video interview with Wachusett Brewing President Ned LaFortune discussing the acquisition of a canning line. With that purchase, Wachusett became the only brewer in Massachusetts with canning equipment and effectively set itself up as a go-to contact canning facility for other New England based brewers.
