A group of Massachusetts craft brewers knocked on doors at the State House in Boston last Wednesday in an effort to rally support for a bill, HD999: An Act Relative to Small Brewers. Their argument? The growing notion that the legal relationship between brewers and distributors is antiquated, and in need of adaptation.
Estimating that lost or stolen kegs cost craft brewers as much as $15.8 million annually, the Brewers Association (BA) has launched KegReturn.com, a site intended to help breweries redirect kegs back to their owners. “Keg disappearances and the resulting profit loss are hindering opportunities for craft brewers,” said Paul Gatza, director of the Brewers Association,… Read more »
Looks like second place will suit Sam Calagione just fine. The founder of the “off-center” Dogfish Head Brewery told his distributors that the company is no longer the fastest-growing craft brewery in the company. Instead, over the past five years, the Delaware-based brewer, which grew by 20 percent last year, has the second-highest growth average… Read more »
On-premise retailers can be the gateway for craft breweries looking to establish a strong brand presence in their local markets, but only when they are provided with well-made, well-marketed products that justify switching a tap-handle from an outside brand. That challenge, getting a bar or restaurant to go for a local brand in the face… Read more »
Boulevard Brewing announced today that Steve Mills has been named the vice president of sales for the company. Mills previously held dual roles as chief operating officer and the interim vice president of sales of Boulevard, following the departure of Bob Sullivan, who left the brewery earlier this month.
Following impressive growth through its first full-calendar year, Jack’s Abby Brewing, based in Framingham, Mass., expects continued expansion in 2013. The company, which is the only all-lager brewery in Massachusetts, produced approximately 2,500 bbls in 2012, and according to a press release, expects to increase capacity from 3,500 to 5,500 bbls with the installation of new fermentation tanks.
Knowing how and when to expand have become increasingly challenging issues for craft breweries looking to capitalize on growing consumer thirst for high quality beer. While the temptation to try and grow rapidly is undoubtedly a palpable one, Sean Wilson, founder and “chief executive optimist” of Fullsteam Brewery is focused on a slow and steady… Read more »
Despite declining performance for domestic and imported beer, the craft beer market has risen strongly and appears poised for even greater heights, according to a new report from market research firm Mintel. The report reveals that sales of craft beer more than doubled from $5.7 billion in 2007 to $12 billion in 2012. And the upward trend shouldn’t stop there; Mintel also forecasts that by 2017, craft beer sales will reach $18 billion.
What was once old is new again. As of February 1, MacTarnahan’s Brewing Co. — part of the North American Breweries portfolio that was sold last October to Cerveceria Costa Rica, S.A. for $388 million — will return to its original Portland Brewing Company name.
Now that Mississippi’s alcohol laws have loosened, the craft beer scene in the Magnolia State is growing. At least three new microbreweries will launch this year, according to a recent Gulfport Sun Herald article detailing the rise in consumer demand for locally brewed craft beer.
Watertown, MA. – Brewbound.com is pleased to announce the date and location of the fourth Brewbound Session, a rapidly growing event series on the business of craft beer. The Brewbound Session will be held on May 2 at the Revere Hotel in Boston, Mass. As with the sold-out event in San Diego last November, this… Read more »
Craft brewers are incredibility inefficient when it comes to producing beer. And that’s what makes them terrific job creators for cities and towns. At least that’s what Scott Metzger thinks. Metzger, the founder of Freetail Brewing and an adjunct professor of economics at the University of Texas at San Antonio was speaking during a recent… Read more »
With the addition of new brewhouse capacity and positive momentum following the opening of a new tasting room, San Diego-based Coronado Brewing Company today announced plans to expand distribution across Northern California and Washington. Coronado will be distributed by Wine Warehouse in Northern California and Odom Corporation in Washington.
Amid a fiery public debate on which beer brands should and shouldn’t be called “craft beer,” a popular Boston-area retailer is calling on the Brewers Association (BA) to update its definition of the beverage. In a letter to the industry group, Craft Beer Cellar, a Belmont, Mass.-based purveyor of premium craft and import beer, is requesting that the BA introduce a “more modern and inclusive revision to the current definition of a craft brewer.”
