Introducing Nombase, Powered by BevNET: Your Go-To Resource for CPG Partners, AI-Powered Search, and Industry Connections

Introducing Nombase, Powered by BevNET: Your Go-To Resource for CPG Partners, AI-Powered Search, and Industry Connections

Introducing Nombase, powered by BevNET, a new platform built to support professionals across the food, beverage, beer, spirits, health, and beauty industries. Whether you’re looking for trusted industry partners, AI-powered insights, timely discussions, or the latest company news and job opportunities—Nombase brings it all together in one place.

Barrel One and Kraft Heinz Partner on Crystal Light Vodka Refreshers

Barrel One and Kraft Heinz Partner on Crystal Light Vodka Refreshers

Crystal Light Vodka Refreshers are rolling out to 10 states this month. A collaboration between Kraft Heinz and Harpoon maker Barrel One Collective, the 3.8% ABV vodka-based seltzer has 77 calories per 12 oz. serving, making it “the lowest-calorie ready-to-drink [RTD] cocktail on the market,” according to a press release.

Insider’s Week in Beer: 🔮 Crystal Light Gets Boozy

Insider’s Week in Beer: 🔮 Crystal Light Gets Boozy

Ya gotta love when the CPG industry listens to the demands of the people, and finally cuts out the middleman to make all of our lives that much easier and more fulfilling. Yes, Zoe’s darty crowd will no longer have to mix their CRYSTAL LIGHT and vodka themselves, as the KRAFT HEINZ people have indeed read all of your letters (Zoe, please tell Donny to cool it on the postcards), and finally giving us 3.8% ABV Crystal Light Vodka Refreshers!

National Black Brewers Association Names 3 Board Leaders

National Black Brewers Association Names 3 Board Leaders

The National Black Brewers Association (NB2A) has named two additional board members, in addition to board president Jon Renthrope. Funkytown Brewery co-founder and CEO Rich Bloomfield and Vine Street Brewing co-owner and business development manager Annie McGinnis were named to the board as treasurer and secretary, respectively.

😱 A shaky Start to US Beer Shipments

😱 A shaky Start to US Beer Shipments

📉 January 2025 Shipments -8.7% YoY; 🫧 Jiant Wants to be Hard Tea’s Olipop; 🌑 Blue Moon Denver Brewpub to Close; 🍹 A Round With Austin Cocktails Founders; 📰 WellBeing Deal; Saugatuck Closures;🥉 Circana: 3 of 10 Segments Post Growth; 🚫 ‘You Can’t Fucking Make Beer Legally in DE’; 🖐️ Constellation’s Rule of Five Hard Punch

January 2025 Shipments -8.7% YoY; Total Beer Supply -5.5%

January 2025 Shipments -8.7% YoY; Total Beer Supply -5.5%

Domestic beer shipments are off to a rough start in 2025. U.S. beer shipments declined -8.7% year-over-year (YoY) in January 2025, as brewers shipped 10.55 million barrels, according to estimates of domestic tax paid shipments from the Alcohol and Tobacco Tax and Trade Bureau (TTB), shared by the Beer Institute (BI). The decline amounted to more than 1 million fewer barrels being shipped YoY.

Jiant Wants to be Hard Tea’s Olipop

Jiant Wants to be Hard Tea’s Olipop

The hard tea segment operates similarly to soda, with one or two leading national players, and a handful of regional winners. With that analogy, and Boston Beer Company’s Twisted Tea equating to a Coke or Pepsi, California-based hard tea maker Jiant believes it can be hard tea’s Olipop – a flavor-forward, ingredient-focused functional brand that connects with new and lapsed consumers.

Brown-Forman Guidance Upbeat Despite Tariffs

Brown-Forman Guidance Upbeat Despite Tariffs

Brown-Forman maintained its annual forecast even as it weathers flat whiskey sales and prepares for the impact of tariffs, the company announced in its Q3 FY25 financials release and earnings call.

Brewbound Podcast: World Brewing Alliance CEO Justin Kissinger on Global Beer Hot Topics

Brewbound Podcast: World Brewing Alliance CEO Justin Kissinger on Global Beer Hot Topics

World Brewing Alliance CEO Justin Kissinger dishes on the global beer market, non-alcoholic beer trends, the rise of West African ancient grain fonio and emerging markets. In addition, Kissinger dives into the dietary guidelines that are under review and may be revised. He also shares his favorite places in the world to drink beer.