Citing new information from the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Beer Institute, an industry trade group, today reported the number of permitted breweries in the U.S. has reached an all time high. The Beer Institute stated that 948 new brewing permits were issued in 2013 — more than double the 442… Read more »
As the number of U.S. breweries continues to grow, the importance of a clearly defined portfolio strategy is paramount for wholesalers as they look to take on new brands. So how are distributors optimizing their books? To find out, the Brewers Association surveyed “several” beer distributors throughout the country and found, in part, that building… Read more »
As part of its strategy to improve gross margins, CBA is planning to grow by about 100,000 barrels annually via a contract brewing arrangement with City Brewing in Memphis, Tenn. The multi-year deal is technically an alternating proprietorship, meaning a CBA brewer will be permanently stationed in Memphis to oversee all aspects of the brewing operations.
O’Fallon Brewery will begin construction on a new 40,000 sq. ft. brewery and tasting room in Maryland Heights, Mo. this April. Expected to be fully operational by December, the brewery will have an annual capacity of 25,000 barrels, which will more than double O’Fallon’s current capacity, and could be expanded to “approximately 50,000 barrels,” per… Read more »
Contiguous expansion is at the heart of this week’s Distribution Roundup. Last month, Minneapolis, Minn.-based Indeed Brewing Co. jumped across the St. Croix River into Hudson, Wis. and began self-distributing its two flagships — Day Tripper Pale Ale and Midnight Ryder American Black Ale — to area bars, restaurants, and liquor stores.
For years Stone Brewing has touted its aggressively hopped, high-octane brews, even going so far as to tell consumers that they “probably won’t like it.” The San Diego-based brewery is by no means abandoning its affinity for boozy bombers, but it is joining a growing faction of U.S. brewers pushing craft beer drinkers towards more… Read more »
Truth be told, Anchor Brewing actually introduced one of the very first American IPAs, Liberty Ale, in 1975 and has been selling it ever since. But with consumer recognition for products that more directly display IPA in their names at an all time high, Keith Greggor, Anchor’s CEO, decided that it was time to launch… Read more »
Not long after Ray Daniels launched the Cicerone Certification Program in January 2008, he began to wonder if interest in the beer education platform would ever meet his expectations. “I remember looking at the calendar in August of 2009,” he said. “And I literally said to myself, ‘I wonder who I’m going to work for… Read more »
As reported earlier today, Anheuser-Busch InBev, the country’s largest brewer, has agreed to purchase New York-based Blue Point Brewing Company, a move that reflects the beer giant’s growing interest in the craft segment — and its consumers’ thirst for variety. Exact terms of the Blue Point deal, announced this morning, were not disclosed, but sources… Read more »
New Belgium is headquartered approximately 5,000 feet above sea level in Fort Collins, Colo., but only now is the brewery an official member of the Mile High Club. Last weekend, Southwest Airlines began offering the brewery’s flagship Fat Tire in cans on all of its 683 Southwest and AirTran planes, according to Denver Westword.
Anheuser-Busch InBev today announced it will purchase New York’s Blue Point Brewing Company in a deal that sources familiar with the situation say could be valued near $24 million. The acquisition is expected to close in the second quarter and will combine Blue Point –a top-50 U.S. craft brewery that produced 60,000 barrels in 2013… Read more »
In a move intended to strengthen Left Hand Brewing’s distribution on the East Coast, the company today announced plans to enter Washington D.C. and Maryland during the first week of March. The Longmont, Colo.-based brewery has signed a wholesale agreement with Legends Limited Distributing for distribution in both markets.
Craft beer drinkers are a devoted bunch. They’ll travel far and wide for a case of Heady Topper, The Alchemist’s double IPA that is only distributed a short distance from the Waterbury, Vt. brewery where it’s produced. They’ll wait in long lines for Goose Island’s Bourbon County barrel-aged beers that only come around once a… Read more »
Brewbound today announced the official dates, times and venues for its upcoming Brew Talks Southeast Tour, sponsored by Crown Beverage Packaging and VicinityBrew. Brew Talks — a FREE, traveling educational meetup series that aims to provide craft brewers with access to valuable insight into the branding, marketing and distribution of craft beer — will make stops at three breweries during the week-long tour, which kicks off on Feb. 24.
