Boulevard Brewing Enters RTD Canned Cocktail Space

Boulevard Brewing Enters RTD Canned Cocktail Space

Boulevard Brewing Company today announced the launch of a line of ready-to-drink (RTD) canned cocktails called Fling. Speaking to Brewbound, Jeff Krum, president of Duvel Moortgat USA, which owns the Kansas City craft brewery, described the company’s foray into RTD cocktails as more of a “side hustle.”

Brewbound Podcast Episode 25: Peter Bissell on Never Slowing Down and Continuous Improvement

Brewbound Podcast Episode 25: Peter Bissell on Never Slowing Down and Continuous Improvement

In episode 25 of the Brewbound Podcast, Bissell Brothers co-founder Peter Bissell shares his company’s origin story and discusses brand building, the future of “line culture” in craft beer, how the company is introducing its beer to new consumers at a secondary brewery in northern Maine, and why he looks outside of the beer industry for inspiration, among other topics.

Heineken USA Cuts 15 Percent of Workforce

Heineken USA Cuts 15 Percent of Workforce

Yet another large U.S. beer company is making cuts. Citing a need to restructure its sales organization, Heineken USA (HUSA) announced today it would slash 15 percent of its overall workforce.

31-Year-Old Santa Fe Brewing Grows 30-Plus Percent in 2018

31-Year-Old Santa Fe Brewing Grows 30-Plus Percent in 2018

Santa Fe Brewing Company’s focus on its home state of New Mexico and a smaller distribution footprint paid off in 2018. The 31-year-old craft brewery’s sales grew 47 percent in its home state last year — and 37 percent across its eight-state territory — according to vice president of sales and marketing Jarrett Babincsak.

Beer Category Health Initiative Jeopardized by Bud Light’s Corn Syrup Ads

Beer Category Health Initiative Jeopardized by Bud Light’s Corn Syrup Ads

The fragile alliance among the United States’ largest beer producers is at risk following Anheuser-Busch InBev’s Super Bowl ads for Bud Light that highlighted its ingredients and the use of corn syrup in competitor offerings Coors Light and Miller Lite, made by MillerCoors.

Brewbound Announces 2019 Brew Talks Meetups

Brewbound Announces 2019 Brew Talks Meetups

Brewing industry professionals are invited to register for Brewbound’s 2019 Brew Talks gatherings, which will take place April 9 during the annual Craft Brewers Conference in Denver, Colorado, May 17 during SAVOR in Washington, D.C., and October 4 during the Great American Beer Festival in Denver.

Boston Beer Company Sales Top $995 Million in 2018

Boston Beer Company Sales Top $995 Million in 2018

Boston Beer Company officially returned to growth in 2018. The nation’s second largest craft beer company — which makes Samuel Adams, Angry Orchard, Twisted Tea, and Truly Hard Seltzer, among other offerings — posted double-digit growth in depletions, shipments and sales last year, according to an earnings report released Wednesday.

Brewbound Podcast Episode 24: Seismic Brewing on Sustainability and Selling Beer in Wine Country

Brewbound Podcast Episode 24: Seismic Brewing on Sustainability and Selling Beer in Wine Country

In episode 24 of the Brewbound Podcast, which was recorded at the end of 2018, Chris Jackson and Patrick Delves discuss Seismic’s sustainability efforts, what it’s like to sell beer in wine country, early entrepreneurial lessons they’ve learned, and how the emerging cannabis industry could disrupt the alcohol sector, among other topics.

Anheuser-Busch to Acquire Fast-Growing Cutwater Spirits

Anheuser-Busch to Acquire Fast-Growing Cutwater Spirits

Anheuser-Busch InBev today announced the purchase of fast-growing Cutwater Spirits, a craft distilling venture that was originally born inside of Ballast Point Brewing & Spirits. Specific financial terms of the deal – A-B InBev’s first in the spirits space — were not disclosed.

Beer Business Finance: How to Set Up Taproom Financial Reporting

Beer Business Finance: How to Set Up Taproom Financial Reporting

Taproom-focused breweries have emerged as one of the most popular business models in the craft beer industry, and for good reason: These small-batch, retail-driven breweries are profit machines, and they are disrupting the traditional three-tier system of brewing, distributing and retailing beer. In his latest column, Wormtown Brewery CFO Kary Shumway takes a look at how new craft brewery owners can create a solid financial plan for their taproom-minded outfits.