Craft beer industry news.
Surf Brewery, a small commercial craft brewery, open since 2011, with an onsite tasting room and homebrew shop, announced that they are releasing the third in their Seasonal American Wheat series for 2015, called Wahine, and named after the term used for a surf chick.
Upslope Brewing Company announces Volume 5 of its quarterly Lee Hill Series– Belgian Style Quadrupel Ale. Inspired by traditional monastic brewing, Upslope’s brewers set out to create a hefty and intricate Quadrupel to celebrate the craftsmanship of Belgian brewing. Brewed with a select strain of Belgian yeast and traditional Belgian candi syrup, the beer matured over six months to mellow and soften its character.
This August, Odell Brewing will celebrate the coming fall season with a new six pack. Oktoberfest, a Märzen-Style Lager, will hit be available in early August through September. The new seasonal six pack follows the brewery’s summer offering, St. Lupulin.
Victory Brewing Company (Victory) will host Victory for the Headwaters, a daylong celebration and fundraiser,on Saturday, September 12th from 12:00 pm to 8:00 pm. The event starts with a volunteer trash clean up canoe trip down the Brandywine River and continues at Victory’s Parkesburg brewery at 3127 Lower Valley Road where the Victory for the Headwaters fundraiser will be held, and the real party starts. All proceeds will benefit Victory’s Headwater Grant, which provides funds to environmental organizations dedicated to protecting our water.
Craft Beer Cellar is proud to announce that they have sold a portion of both the Franchise Company & Brand Store to longtime friends, Joseph Yarid & Marla Yarid-De La Cruz.
Next week, Dry Dock Brewing Co. will release the 2015 Signature Series Whiskey Barrel-Aged Imperial Stout in 22 oz. bombers.
This year Red Hare Brewing Company has a lot to celebrate. In four short years, the company has gone from cooking beer in the basement to a brewing facility on track to produce over 10,000 barrels of beer this year.
In June, as reported by Brewbound, Kentucky passed a law that forced both Rhinegeist Brewery, a small beer company from Ohio, and Anheuser-Busch InBev, the world’s largest brewer, to sell off distributorships it owned in the state. Using that case a starting point, the Center for Public Integrity this week ran an illuminating piece highlighting the lobbying power established distributors have displayed, in Kentucky and beyond, in driving such legislative efforts.
Saisons are highly respected throughout the beer community and produced widely in various forms by breweries around the world. With its emphasis on quality and a track record of brewing challenging styles, Creature Comforts is now set to release a Saison as its next seasonal offering.
We are excited to introduce Jester King Vulgar Affectation — a nearly one year old farmhouse ale brewed with native lemon beebalm and horehound growing in the fields surrounding our brewery.
The Newburyport Brewing Company, Massachusetts’ all-can and keg craft brewery, today announces two new 1635 Series small batch Weissbiers – “Yankee Red” and “Yankee Blue”.
Owned by employees and powered by wind, New Belgium has long touted its commitment to the social good. The latest designation the company is after, though, is one that has been seemingly celebrated and challenged in equal measure. New Belgium is in the process of becoming non-GMO verified.
Shares of Craft Brew Alliance (BREW) plunged today following yesterday’s after-hours release of weaker than expected second quarter earnings. During a quarterly earnings call, CEO Andy Thomas tried his best to reassure investors that the company’s performance in home markets, and its continued investment against a long-term strategy of improving gross margins, were bright spots in an otherwise disappointing three-month period.
Clearwater’s local Sea Dog / Shipyard brewer Bobby Baker releases his Snicker Doodle Porter, a medium to full body porter with a strong malty background while the brown sugar, cinnamon, and sweet coffee malt create a warm, bready finish. 7.7% ABV, and 35 IBU’s.
