Craft beer industry news.
On Friday, January 22 at 5 PM, Spangalang Brewery (one of Denver’s most revered new microbreweries) is tapping a new beer in advance of the upcoming AFC Championship game this Sunday in Denver. Orange Crushsicle is a fast-finishing, super-quaffable session beer (of just 4.3%) taken to championship heights by additions of orange juice, bitter and sweet orange peel, and a dose of vanilla.
Iron Horse Brewery produces a beer you may have heard of that will be available in six pack 12oz cans spring of 2016. Quilter’s Irish Death is already available in 22oz bottles and draught but this will mark the first time the flagship beer will be produced in cans.
Branchline Brewing Company is excited to announce the launch of three new year-round six packs. Branchline Shady Oak Blonde Ale (6.4%ABV), Woodcutter Rye IPA (6.2% ABV), and Dark Territory Oatmeal Stout (6.3% ABV) are the next steps in moving all core brands to cans.
New York craft beverage producers could have an easier time getting their products in the hands of consumers if Gov. Andrew Cuomo gets his way this year. Noting the success of New York’s growing craft beverage industry in his annual State of the State address last Wednesday, Gov. Cuomo listed the need for new regulations as a top priority in 2016.
The wintery wait is almost over… Upland Brewing Co. announced today that Campside Session IPA is back in February in 6 packs, 4 pack cans and on draught. It will be on tap at Upland tap rooms starting March 11th. Spring is calling; get ready to gear up.
Brewbound is pleased to unveil its entire 2016 events schedule, one that will include six Brew Talks meetups and two full-day Brewbound Session business conferences.
Seven months after separating from the brewery he helped to start, former Knee Deep Brewing co-owner Jeremy Warren is getting back in the game with Revision Brewing, a brewery founded on creative versatility and a name fraught with meaning. In an interview with Brewbound, Warren described the new venture as his second attempt to build a company where he can experiment with the unique styles and production methods that excite him.
United States Beverage and Moosehead Breweries Limited will be introducing a new style into the U.S. market this spring- Moosehead Radler. Moosehead Radler was first introduced in Saint John, New Brunswick in 2014, and successfully expanded to other Canadian markets before coming to the US.
Only days after announcing the release of their new Western IPA as core brand offering, Devil’s Canyon Brewery continues to delight fans by revealing they are adding their popular Silicon Blonde Ale to their 22oz bomber line up. Previously only available on draught and in growlers, Silicon Blonde is now shipping to distributors in California, Nevada, Arizona and Washington and will start appearing at retail accounts in late January.
Celebrate this Valentine’s Day with two World Class stouts created specifically for the occasion: Rogue Chocolate Stout and Double Chocolate Stout. Chocolate Stout, with a custom “Valentine Red” label on a 22oz bottle, is Rogue’s platinum award-winning Shakespeare Oatmeal Stout–one of the highest rated stouts in the world–infused with decadent Dutch chocolate.
t takes a certain amount of moxie to host an outdoor beer festival in the month of February, in wintery Michigan where temperatures are low and snow is high. New Holland Brewing is raising a glass to the hardcore brewers and drinkers of Michigan and beyond who are attending the 2016 MBG Winter Beer Fest by committing their booth, which is anchored by their 20-tap, Carhartt-outfitted, 1949 Spartan trailer, to Dragon’s Milk Bourbon Barrel Stout, the Unlimited Release.
After nine months of searching, Craft Brew Alliance has finally selected the site for its new 30,000 sq. ft. Kona Brewing facility in Hawaii. Located near its original brewpub, the 2.6 acre site in Kailua-Kona will be capable of producing 100,000 barrels and serve as a potential gateway to Far East export markets.
Fieldwork Brewing Company plans a limited bottle release of Viking’s Lament on Saturday, January 23rd at 11 am in its Berkeley Taproom to celebrate San Francisco Beer Week. Viking’s Lament is Fieldwork’s Russian Imperial Porter Brewed with Treacle, White Ash, Italian Licorice and Vanilla Beans and aged in Bourbon Barrels.
It’s a new year and that means big things for Third Street Brewhouse. Starting in March Third Street will introduce new 16 ounce cans for the first time. Not only that, but the company will also introduce two new beers to their annual line-up.
