News

Crown Holdings, Inc. (NYSE: CCK) (Crown) (www.crowncork.com), a leading supplier of metal packaging products worldwide, has hired its 150th veteran through its military hiring program, which was formalized in 2013. In its 125-year history, Crown has hired numerous military veterans around the world.

TapHunter, the complete digital beverage management solution that helps bars and restaurants streamline operations and connect with their customers, today unveiled new premium features to automate the beverage inventory process and allow food and drinking establishments to easily publish nutritional information for any craft beer across multiple channels, including print menus, digital beverage boards, websites and social media channels.

Midland Brewing Company (MBC) is bringing a new dining experience to the Midland area on Thursday, Feb. 9. with the opening of its highly anticipated restaurant.

Po’ Boy Brewery, established by award-winning homebrewer and cider maker Roberto Bobby Rodriguez II, opens its doors to the public on Jan. 27. Located at 200 Wilson Street, Unit E3, Port Jefferson Station, Po’ Boy, which shares its its owners nickname, is licensed as a farm brewery (requiring it to use locally grown farm products), and is one of the few breweries in the country permitted by state and federal governments to make and serve beer and hard cider at the same location.

VicinityBrew Software is proud to announce the recently launched integration with SkuBrain, demand forecasting software, from Halo BI. The integration was made available for craft breweries on January 1, 2017.

How could Full Sail possibly make Session Black even more delicious and drinkable? Here’s a way: Session Black Cherry Black. This brand new beer in the Session Series is everything fans have always loved about Session Black, now with a dash of dark cherry flavor. Still short, dark and drinkable. Still rocking those notes of roasty chocolate. But with a new twist.

Over eight years ago, Upslope Brewing introduced its first offering, Upslope Pale Ale, to the craft beer-loving community of Boulder, Colorado. Now, with two brewing facilities, Upslope continues to deliver its beers in cans to seven states while maintaining innovation and experimentation in its original location which has transformed into the essence of a brewer’s playground.

Hi-Wire Brewing is excited to announce the release of their first Collaboration 12-Pack with NOLA Brewing, Holy City Brewing, and Hardywood Park Craft Brewery. With long-time friendships and connections at each brewery, Hi-Wire is proud to share their craft with respected peers in the Southeast.

Brewed with an enticing ratio of complimentary fruit flesh, freshly squeezed juice, and northwest citrusy-hop varieties, Flesh & Blood IPA, Dogfish Head’s newest year-round brew, begins shipping nationally on January 16, 2017. Clocking in at 7.5% ABV and 45 IBUs, and exclusively available in six-pack cans, Flesh & Blood, an honest to goodness India Pale Ale, is crafted with orange peel, lemon flesh, and an aromatic blood orange juice, resulting in a perfectly balanced, yet explosive and zestily refreshing ale.

Everybody’s Brewing announced today the release of their newest beer, Mountain Mama Pale Ale. Coming in at 5.6% ABV, and 55 IBUs, the hop profile is led by Citra and Cascade, with CTZ used for bittering. The brewery plans to keep this beer available year round.

2-Row Distributing, a division of Del Papa Distributing, is pleased to announce a partnership with SweetWater Brewing to distribute their brands across their Texas City, Beaumont and Victoria marketing territories beginning January 23, 2017.

Ecliptic Brewing’s Capella Porter had quite the year in 2016 — Gold at the World Beer Cup, the US Open BeerChampionships, and the Oregon Beer Awards. These beer competitions bring out the best of the best in the craft beer world and it is quite the honor for a brewery to be able to say one of their beers brought home gold at all three.