News

Pelican Brewing Company continues its barrel-aged craft beer series with the release of Father of All Tsunamis, a delicious Imperial Stout Ale aged in rye whiskey barrels.

Alewerks newest release is a Belgian-style blonde ale with unexpected additions of pineapple, coconut, a splash of orange and fresh nutmeg. Inspired by the “Painkiller” cocktail, the limited, experimental brew is named Soggy Dollar, after the Caribbean bar widely acknowledged as the originator of the beverage.

On Saturday, April 22, Sly Fox Brewing Company will celebrate Earth Day with the annual debut of SRT Ale, an American Pale Ale benefiting the Schuylkill River Trail (SRT). SRT Ale is a golden, hop-forward sessionable ale that, at 4.6% ABV, is perfect to drink after traversing its namesake, the SRT.

Jordan Bles, of Blue Springs, a suburb of Kansas City, MO, has joined the William K. Busch Brewing Co. as Area Manager over Western Missouri, it was announced today.

Creature Comforts Brewing Company will release Triangulation, a bourbon-barrel aged mixed fermentation ale, this April. The beer will be available in 500 mL bottles on-site at the brewery on April 21.

In support of the craft beer revolution, Samuel Adams has spearheaded the search for the best homebrewers across the country for more than 20 years. Each year, thousands of homebrews are analyzed by expert beer judges at the Samuel Adams Boston Brewery but only three will win the ultimate prize: seeing their beers on tap and on shelves in the Samuel Adams LongShot American Homebrew Competition variety pack.

Stone Brewing unveils the second riff in an ongoing heavy metal collaboration series, that once again reinforce Stone’s commitment to craft, exemplifying epic collaboration and chart-topping innovation.

Today, Tieton Cider Works, a farm-based craft cider company, announced they have released their spring-seasonal called Lavender Honey Cider. This is a first in a series of selections that will be part of Tieton Cider Works’ seasonal draft offerings. Lavender Honey is made with locally sourced honey and whole lavender buds.

Sebago Brewing Co. (SBC), in partnership with the Shaw Brothers Family Foundation, hosted a groundbreaking today at their new destination brewery on Lower Main Street in Gorham.

Colorado Cider Company is mildly enthused (O.K., we’re excited) to be releasing our first brettanomyces fermented cider; Pato Feo. Our cidery has been playing around with spontaneous fermentation, lactobacillus, and barrel-aging since opening in 2011. The batches have been exclusive to our tasting room and festivals in the past and haven’t been released to the general market until now.

Markem-Imaje launches small character inkjet printer which streamlines printing and simplifies set-up as well as message editing while reducing ink waste for craft brewers running less than 2 shifts per day.