Craft beer industry news.
On July 17th, 2017 Odell Brewing released a new single run of Green Coyote Tomatillo Sour. Green Coyote Tomatillo Sour is our bright, crisp take on a classic German-style Berliner . Brewed with over 3,000 pounds of fresh tomatillos, this beer has slight sweetness and tangy bite. Subtle notes of kiwi, cucumber and lemon howl alongside tartness on the tongue.
Festbier makes its triumphant return in 2017 to honor another fall festival – the world’s original beer fest.
Dust Bowl Brewing Co. announces the release of Fruit Tramp Kettle Sour Ale with boysenberries and raspberries (4.5% alc/vol).
Primera Technology, Inc., one of the world’s leading manufacturers of specialty printers, announced its new LX2000 Color Label Printer.
Love beer? And your nearby brewery? Celebrating local, independent breweries, the American Homebrewers Association (AHA)—the leading community for homebrewers—today unveiled its inaugural 50-State Commercial Beer Clone Recipes Guide. The AHA compiled the list, which features recipes scaled down to 5 to 10 gallon batches, after reaching out to breweries nationwide.
All four Samuel Smith organic fruit beers are available in 550 mL (18.7 oz.) “Victorian pint” bottles, but due to demand for a smaller size for on-premise, and also due to the growing popularity of multi-packs at retail, Organic Apricot and Organic Strawberry are now also being sold in four-packs of 12 oz. bottles.
Catawba Brewing taps a Small Batch English Bitter (5.1 percent ABV) on Thursday, July 20.
The Beer Institute, representing brewers of all sizes, as well as beer importers and industry suppliers, awarded William “Bill” Coors, Director Emeritus and Technical Advisor at MillerCoors, with the 2017 Jeff Becker Beer Industry Service Award for his lifetime of dedication to the beer industry and America’s beer drinkers.
One year after inking a deal with coffee giant Starbucks, the world’s largest beer company is making another investment in the non-alcoholic beverage segment. Anheuser-Busch InBev today announced plans to acquire Hiball Inc., a San Francisco-based beverage company founded in 2005 that produces a range of caffeinated beverages, including energy drinks, sparkling waters and cold brew coffees. The company also makes a line of non-caffeinated juices and seltzers, called Alta Palla.
DuClaw Brewing Co. is officially on the market. The Baltimore, Maryland-based craft brewery today announced that it had retained investment banking firm Equity Partners HG to help identify an investor or buyer for the company.
New Belgium Brewing’s Greater Lengths video series shifts the spotlight away from the beer and onto the people it brings together.
Independence Brewing Co., one of Texas’ original craft breweries, today celebrates its release of Revolución Saison Ale, a limited release ale created specifically to pair with one of the Lone Star State’s favorite foods – tacos.
Ska Brewing has been invited by the all-new Lawrence Beer Company for their brewery’s grand opening street party on August 25 in Lawrence, Kansas.
Almanac announces the release of three barrel-aged sour beers.
