Over the last three months, consumers of all ages have demonstrated an increased willingness to go out, which has led to an uptick in restaurant sales. Last month, restaurants nationwide posted a 36% increase in sales year-over-year and a 13.6% increase over February sales.
Craft beer industry news.
Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, will feature a full weekend of activities including beer and cider releases, a Spring Oyster Roast, live music, a 4/20 celebration and much more during the weekend of April 16-18, 2021.
We aren’t the first hard seltzer on the shelves – far from it. But we’ve never cared about being the first. We care about being the best. We’ve never settled for doing whateveryone else is doing. We’d rather do it better. Careful, thoughtful, more interesting.
Wild Leap is proud to announce Gratuity Light Beer is now in partnership with Giving Kitchen, a non-profit organization that provides financial support and community aid to food service workers during unforeseen hardship. For every purchase of Gratuity, Wild Leap is donating 10% of profits to Giving Kitchen effective immediately.
Almost one year since first opening its doors to the Clifton neighborhood in Louisville, KY, Gallant Fox Brewing is ready to open a second brewery and taproom location in Mount Washington, KY, in 2021. Gallant Fox Mt. Washington will be Bullitt County’s first brewery.
Ninkasi Brewing Company is thrilled to welcome guests back for on-site consumption and dine-in beginning May 25th at the Ninkasi Better Living Room (BLR) on their Eugene, Oregon brewery campus at 155 Blair Blvd.
This April, new Session Hazy IPA joins Session Hefeweizen, Sesión Cerveza and Session Premium Lager in the Variety 12-pack.
Just in time for the changing weather, The Bruery is bringing back its favorite summer seasonal: Or Xata.
Firestone Walker has reached a deal to acquire the Cali-Squeeze brand from SLO Brewing Co. Firestone Walker added that it has been “historically reluctant to develop beers outside the traditional footprint.” Nevertheless, the company has toyed with fruited beers but ultimately “recognized that Cali-Squeeze already had everything we were looking for.”
Anderson Valley Brewing Company (AVBC) today announced its new distribution partnership with Southern Washington’sKendall’s Craft Beverages. This strategic partnership with the state’s pioneering fourth generation craft beer distributor aims to expand and strengthen AVBC’s presence throughout the Pacific Northwest.
IPA ‘Til I Die is a classic West Coast-style IPA. This clean, bright IPA with bold and citrusy hops is available now in four-packs of 16-ounce cans.
Oskar Blues Brewery’s barrel-aged series returns in 2021 with BA21 Volume 5 (13.3% ABV). This gigantic bourbon barrel-aged stout, infused with a custom coffee roast and premium vanilla, is now available for a limited time in select markets on draft and in 4-packs of 12 oz. cans.
Even as suppliers rush to produce hard seltzers, ready-to-drink canned cocktails and other so-called “fourth category” offerings, traditional beer remains a priority for Whole Foods Markets, according to Mary Guiver, the natural food chain’s global senior category merchant for beer and spirits.
Oktober Can Seamers offers a turnkey machine, easy to use directly out of the box. Seamers and rollers are both on a single lever arm (less parts, lower cost) with the same seaming power as a heavy duty commercial machine.