News

Craft beer industry news.

Anheuser-Busch Launches New ‘Elevate’ Initiative

Anheuser-Busch Launches New ‘Elevate’ Initiative

Anheuser-Busch InBev, via its “High End” craft division in the U.S., today announced the launch of a new initiative aimed at “building a better future” for the beer industry. Called Elevate, the program is A-B’s effort to make its 11 U.S. craft beer and cider brands better stewards of the industry.

Radeberger Gruppe USA to Release Schofferhofer Pomegranate

Radeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe in Germany, the leading German brewing group, today announced its latest innovation in beer – Schöfferhofer Pomegranate – the world’s first Hefeweizen pomegranate beer.

Cascade Brewing Releases Midnight Bramble in Bottles and in Kegs

Cascade Brewing has released its newest project, Midnight Bramble. The Northwest sour ale is now available in 750ml bottles and on draft through Cascade Brewing’s worldwide distribution channels, as well as at its two Portland pubs: the Cascade Brewing Barrel House at 939 SE Belmont St. and The Lodge at Cascade Brewing at 7424 SW Beaverton-Hillsdale Hwy.

Baltimore Breweries to Share Production Facility; NY Brewery Available in Bankruptcy Auction

Baltimore Breweries to Share Production Facility; NY Brewery Available in Bankruptcy Auction

Two decades-old Baltimore breweries have begun consolidating operations. RavenBeer is in the process of relocating its operations to the Duclaw Brewing Company facility. In a press release, RavenBeer founder Stephen Demczuk cited increased competition from local and national breweries alike as one of the reasons for the move.

Great Divide Announces 2018 Seasonal Release Calendar

Great Divide Brewing Company will introduce seven new beers in 2018, including the addition of a new barrel-aged program and the return of a Great Divide classic. New to the lineup are Car Camper Gose, Heyday Modern IPA, Rumble Oak Aged IPA, Vanilla Oak Aged Yeti, and the new Wood Werks Barrel Series including a Belgian-Style Sour, Flemish Sour Brown with Strawberries, and a Barrel Aged Brown Rye Ale.