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Insider’s Week in Beer: 🎣 Fishing for New Revenue Streams

Insider’s Week in Beer: 🎣 Fishing for New Revenue Streams

It’s about time we start this newsletter with some good news, no? Move over Spirit Halloween stores – we’ve found a new use for former brewery space! So, how do y’all feel about, uh, “growing fish” instead of making beer?

A Round With: Ales for ALS National Director Mike Shannon on Topping the $1M Milestone

A Round With: Ales for ALS National Director Mike Shannon on Topping the $1M Milestone

Ales for ALS is proof that collaboration and cause beers can still have a major impact. The Smith Family, owners of Loftus Ranches and an owner of Yakima Chief Hops (YCH), launched the Ales for ALS program more than a decade ago, inspired by personal experiences with Amyotrophic Lateral Sclerosis (ALS), also known as Lou Gehrig’s disease.

Sloop Taps Hendler Family for Production, Sales Growth via Strategic Partnership

Sloop Taps Hendler Family for Production, Sales Growth via Strategic Partnership

Hendler Family Brewing (HFB) and Sloop Brewing have forged a strategic partnership in which the Framingham, Massachusetts-based brewery platform will take over production, sales and marketing for the Hopewell Junction, New York-based craft brewery’s portfolio, including flagship Juice Bomb IPA (6.5% ABV).

Missouri Governor Signs ‘American Beer Act,’ Slashing Beer Excise Tax to Lowest in the Nation

Missouri Governor Signs ‘American Beer Act,’ Slashing Beer Excise Tax to Lowest in the Nation

The state excise tax rate on beer in Missouri has been cut by two-thirds. Gov. Mike Kehoe signed into law House Bill 1041 on Thursday, which set the excise tax rate at $0.62 per barrels for all malt-based alcoholic beverages produced at Missouri breweries, a drop of $1.24 per barrel from the previous rate of $1.86. The new rate is the lowest beer excise tax in the nation.

Brewbound Podcast: How Hard Slushies Became 10% of Red Bus Brewing’s Summer Beverage Sales

Brewbound Podcast: How Hard Slushies Became 10% of Red Bus Brewing’s Summer Beverage Sales

Red Bus Brewing owner Erik Schmid is candid about what changed his mind about adding hard slushies to the Folsom, California-based craft brewery’s summer menu: “bottom line.” In Episode 2 of the Brewbound Podcast’s Learning Lounge: Taproom Tactics series, Schmid shares that since Red Bus purchased a slushie machine, the fruity drinks have become 10% of Red Bus’ beverage sales and 5% of its overall business.

178 Ohio Eagle Employees Face Layoffs Once Sale to Redwood Closes

178 Ohio Eagle Employees Face Layoffs Once Sale to Redwood Closes

All 178 Ohio Eagle Distributing employees are expected to be laid off once the company’s sale to Redwood Holdings closes on September 8, Ohio Eagle president Devyn Dugger wrote in a July 7 Worker Adjustment and Retraining Notification (WARN) Act notice to the state.

BeerBoard Q2 On-Premise Report: Beer Down -5.7% on Draft, -9.3% in Package

BeerBoard Q2 On-Premise Report: Beer Down -5.7% on Draft, -9.3% in Package

If recent off-premise scan data has been a bummer lately, don’t expect the on-premise to deliver optimism either. Beer volumes at bars and restaurants have declined mid- to high-single digits on draft (-5.7%) and in package (-9.3%) year-over-year (YoY) during the second quarter of 2025, according to on-premise data firm BeerBoard.