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Craft beer industry news.

CCBA Notebook: Diving into California Beer Declines; Craft Leaders Offer Tips for Success

CCBA Notebook: Diving into California Beer Declines; Craft Leaders Offer Tips for Success

The California beer industry is still in a period of recovery, as total beer volume in the state declined in 2021 for the fourth consecutive year (-1.6%), Chris Shepard, senior editor of Craft Brew News at Beer Marketers’ Insights (BMI), said in his keynote speech last week, kicking off the California Craft Brewers Association’s (CCBA’s) members conference in San Diego.

Lake Dillon Beer Fest to Return June 11

The Town of Dillon proudly announces the return of the 10th Annual Lake Dillon Beer Fest on Saturday, June 11 from 1 to 4 p.m.

Betches Enters the Ready-To-Drink Market With Faux Pas Canned Cocktails

Just in time for summer, Betches, the female-led and owned media and entertainment company known for its humorous and relatable commentary on being a Millennial woman, is proud to announce the release of Faux Pas™ — a ready-to-drink canned cocktail brand developed in partnership with Spirit of Gallo.

Malteurop Malting Company Opens New Bagging Facility

MMC, one of the leading suppliers of North American Grown and Malted products and imported malts to North American craft brewers and distillers, is pleased to announce the opening of a state-of-the-art bagging facility.

Experts: Austin Cocktails Purchase Doesn’t Signal Open Season on RTD M&A

Experts: Austin Cocktails Purchase Doesn’t Signal Open Season on RTD M&A

Another independent canned cocktail maker boarded the “mother ship” last week when Constellation Brands announced the full acquisition of Austin Cocktails. It’s a move that’s in-step with the other global beverage companies picking up fast-growing RTD producers — but observers in the industry caution that the deal may not be the harbinger future RTD acquisitions.

BeerBoard: 95% of On-Premise Accounts Open, Highest Since Tracking Began in May 2020

BeerBoard: 95% of On-Premise Accounts Open, Highest Since Tracking Began in May 2020

The open rate of bars and restaurants has hit its highest point since on-premise research firm BeerBoard began tracking the pandemic’s effect on the hospitality industry two years ago. “After two consecutive periods at 94%, the open rate (locations open and pouring beer) ticked up to 95% on the weekend,” the company reported.