Craft beer industry news.
Imports have been one of the few beer segments to consistently record off-premise growth over the past year, and a similar story is playing out in the on-premise, according to NIQ’s on-premise market research arm, CGA.
Tröegs Independent Brewing announces the release of Perpetual Haze, a beer combining the clean, crisp bitterness of a West Coast IPA with the softness of a hazy.
Preakness 148 announces a unique partnership with Baltimore’s Guinness Open Gate Brewery to launch a first-of-its-kind “Preakness Ale”.
Peak Organic Brewing Co. is partnering with L.L.Bean to raise awareness of Earth Day by showcasing Peak’s use of organic and local ingredients as well as L.L.Bean’s venture to support and protect the outdoors.
The Lagunitas Brewing Company, the OG of IPA that has a rich, weirdly original history of hop-forward and innovative craft brews, and Griffo Distillery, an award-winning, small-batch distillery, concocted a rare spirit – Still Waldos, a single malt whiskey accented with hops.
Spring is here, and Summit Brewing Co. is already looking forward to Summer with the introduction of the new Lake Crusher Mixed Berry to extend the summer seasonal brand and round out the Crusher Series Combo Pack.
Rupee Beer is on a mission to bring Indian craft beer to the world and announces its expansion into another strategic market for the brand – Connecticut.
Just in time for spring, Austin Eastciders, a leading cidery based in Austin, Texas, announced the launch of its latest Imperial Cider flavor, Austin Eastciders Imperial Tropical Punch.
NoFo Brew Co. has reached a deal to acquire the land, building and assets of fellow Georgia craft brewery Tantrum Brewing.
Schilling Hard Cider has gone electric. The Seattle, Washington-based hard cider maker is continuing its mission to reduce its carbon footprint by investing in eight new electric-powered vehicles (EVs), that will be used by its Pacific Northwest sales team.
We don’t have the production numbers just yet, but the rankings are in for the Brewers Association’s (BA) annual list of the top 50 craft breweries by volume in 2022. This isn’t a best of list but a ranking of output for the breweries that meet the BA’s small and independent craft brewery definition.
Hoocha hard kombucha, Northern California’s first hard kombucha, has announced the opening of its new tasting room in Petaluma, CA.
Flavor is at the heart of discount supermarket chain Aldi’s summer strategy. As part of Alid’s seasonal reset, the company will add 18 private label alcoholic beverages (11 new and seven repeat items) all priced under $14 to its shelves starting Friday, April 21. Those products range from hard tea to hard seltzer, cocktail-inspired pouches to freeze pops, and beer to wine.
NoFo Brew Co is set to open its third location in just over three years with the acquisition of 5.3 acres, a 10,000+ square feet building and the assets of Tantrum Brewing.
