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Craft beer industry news.

Full Sail Brewing Releases Dan’s Satin Stout

Full Sail Brewing Releases Dan’s Satin Stout

HOOD RIVER, OR – This month, Full Sail Brewing will release a new beer in their Brewer’s Share Experimental line up: Dan’s Satin Stout crafted by Assistant Operations Manager Dan Nakamura. Intrigued by the complexity of dark beer, Dan brewed a sweet, dark stout with a very smooth, satiny finish.

Woodchuck Cider Announces Belgian White, a Private Reserve Cider

Woodchuck Cider Announces Belgian White, a Private Reserve Cider

MIDDLEBURY, VT — The artisan spirit is alive and well here in the Green Mountains of Vermont, and that has never been more apparent than with the world’s first Belgian White-style hard cider. This limited run cider carries on a tradition of innovation, first forged two decades ago, when Woodchuck Amber reinvented hard cider in… Read more »

Half Full Brewery Signs Lease for Brewery Site

Half Full Brewery Signs Lease for Brewery Site

STAMFORD, CT. – The Half Full Brewery is excited to announce that after months of searching for its dream space, it has finally signed a lease on a 5,280 square foot facility in the Waterside section of Stamford, CT at 43 Homestead, Stamford, Ct 06902.

Stevens Point Brewery Investing $1 Million into Expansion

Stevens Point Brewery Investing $1 Million into Expansion

STEVENS POINT, WI – For the third time in three years, Stevens Point Brewery is expanding its production capacity to keep up with demand. The latest expansion — a $1.1 million project includes nine new fermentation tanks, two new bright beer tanks, a new 7,000-gallon hot water tank and a centrifuge for filtering finished beer…. Read more »

VIDEO: Brooklyn Brewery President Discusses ‘The State of Craft Beer Industry’

VIDEO: Brooklyn Brewery President Discusses ‘The State of Craft Beer Industry’

Earlier this month, Brooklyn Brewery President Steve Hindy visited the Harpoon Brewery in Boston to settle a Super Bowl bet. At the event, Brewbound.com spoke to Hindy about the state of the craft beer industry, rising ingredient costs and how the hundreds of small startups will fare in a competitive marketplace.

New Belgium Seeking Film Submission for ‘Clips of Faith’ Tour

New Belgium Seeking Film Submission for ‘Clips of Faith’ Tour

FT. COLLINS, CO — New Belgium Brewing, maker of Fat Tire Amber Ale, is calling all filmmakers, beer-lovers and videographers! New Belgium’s Clips of Faith (www.clipsoffaith.com) is in its third year and searching for short films of the tasty variety.

GoodLife Brewing Company Announces Distribution Partnerships and Bottle Release

GoodLife Brewing Company Announces Distribution Partnerships and Bottle Release

BEND, ORE – Expansion has always been a goal of GoodLife Brewing Company, and after six months of distributing to Deschutes County and the Portland metropolitan area, GoodLife Brewing Company is proud to announce two new distributors that will take us to Idaho, Washington, Alaska and the remainder of Oregon not currently being handled by… Read more »

New Year, New Beer For Alaskan Brewing

New Year, New Beer For Alaskan Brewing

Alaskan Brewing is making a few changes to begin 2012. The company, currently distributed in just 12 states across the U.S., will begin sending beer to the Lone Star State through Ben E. Keith Beverage Distributors. In a press release, Ben E. Keith specialty beverage manager Kevin Nettleton commented on the move.

Pabst Brewing Company Enhances Management Team with Brewing Industry Leader John Coleman as President

Pabst Brewing Company Enhances Management Team with Brewing Industry Leader John Coleman as President

Los Angeles, CA — Pabst Brewing Company announced today that John Coleman, former Vice President of Sales for the West at Anheuser-Busch, has been hired as President. Coleman brings 23 years of experience to Pabst as well as tremendous knowledge of the industry, its customers and distributor relations. Coleman, a long-time veteran at Anheuser-Busch, began… Read more »

Boulevard Grows, Block by Block

Boulevard Grows, Block by Block

With the help of eight new 300-barrel fermentation tanks, Boulevard Brewing has bought itself a few years of capacity before it undergoes a much larger expansion to “Cellar Five,” the main brewhouse. The current $3 million dollar expansion — it should be complete in April — is a far cry from the estimated $20 million… Read more »

Cicerone Program Eclipses 10,000 Certified Beer Servers

Cicerone Program Eclipses 10,000 Certified Beer Servers

You might be asking yourself what significance the Cicerone Program reaching 10,000 “Certified Beer Servers” has. You might even be asking yourself what the heck a Cicerone is. According to the company website, a Cicerone is someone who has a “proven expertise in selecting, acquiring and serving today’s wide range of beers.”

Ball Corporation Promotes Robert M. Miles to Senior Vice President, North American Sales

Ball Corporation Promotes Robert M. Miles to Senior Vice President, North American Sales

BROOMFIELD, CO – Ball Corporation [NYSE: BLL] has promoted Robert M. Miles to senior vice president, sales, North American beverage & global accounts effective immediately. Miles joined Ball Packaging Europe in 1994 and was vice president, sales, metal beverage packaging from 2005 until early 2011, when he moved to North America as vice president, sales,… Read more »

Six Chocolate Beers You Shouldn’t Miss This Valentine’s Day

Six Chocolate Beers You Shouldn’t Miss This Valentine’s Day

It’s Valentine’s Day, so we thought we’d share a couple festive reviews to get you in the mood. If you’re looking for that perfect after-dinner desert beer this evening, we have you covered. Our top picks are Boulevard’s Chocolate Ale and Brooklyn’s Black Chocolate Stout (reviewed below), but there are a few others worth mentioning…. Read more »

Fegley’s Brew Works to Expand

Fegley’s Brew Works to Expand

ALLENTOWN, PA – Fegley’s Brew Works will be rolling in 3 new fermentation tanks to the Allentown Brew Works location tomorrow. The new tanks will allow the brewery to produce an additional amount of beer equal to the brewing operation at the original Bethlehem Brew Works location.